My version of the very famous "Cinnabon". It is a fusion of the best part of a couple of recipes that I have collected over the years. I make these every Christmas morning. A fun tradition that my family always look forward too.
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making it super versatile. Can be easily doubled or tripled. I often use this for large crowds and it is always a hit.
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