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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    You can make the dressing for the crab salad in advance and pick the crab from the shells a day ahead, but don’t combine the two or cut and fill the avocados until moments before you’re ready to serve. The bright crab flavor will become muddled if seasoned in advance and cut avocados have a tendency to oxidize and darken. —From My Family Table by John Besh/Andrews McMeel Publishing

    Recipe #517436

    From the October 2012 issue of Woman's Day magazine. This recipe also included Tips & Techniques: Switch It Up: Substitute 1 1/2 pounds boneless pork loin for the chicken. Use Up The Ingredient: Make a quick baked potato topping: Combine 1/2 cup sour cream, 2 teaspoons paprika, 3 finely chopped scallions, and 1/4 cup grated Cheddar.

    Recipe #489514

    I saw this recipe on allrecipes.com and looked for it here, but I didn't see it. Posting here for safekeeping. (Prep time is an estimate.)

    Recipe #465500

    From fitnessmagazine.com; recipe developed by Melissa Clark. Haven't tried yet.

    Recipe #454121

    From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet.

    Recipe #454118

    I found this on the South Beach Diet (SBD) website. It is a Phase 1 recipe. Even though we are no longer on the SBD, my husband and I still enjoy this recipe. The original recipe is posted here http://www.southbeachdiet.com/recipes/chicken-piccata.asp

    Recipe #436445

    From How to Cook Everything by Mark Bittman. The original recipe called for an entire pound of pasta; however, I found it way too dry with that sauce-to-pasta ratio, so I halved the amount of pasta. I also used rotini and sharp cheddar when I made it. I haven't tried any of the variations yet.

    Recipe #379601

    A recipe I would like to try - prep time is an estimate and includes rise time for the dough. I found it on the Taste of Home website, from Country Woman. Here is their description: These ruby-colored pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results.—Christie Cochran, Canyon, Texas

    Recipe #342517

    These are soooo good and easy, too! If you like butterscotch, you should definitely try these.

    Recipe #340649

    Easy recipe for thick, rich banana pudding. Use more or fewer bananas and cookies as needed. Cooking time is chilling time.

    Recipe #321532

    This recipe produces a sweet sauce that is almost dessert-like; but that is just the kind of dinner I like! I think it pairs well with the pork and is nice for fall.

    Recipe #245148

    Easy and creamy. My husband loves this! Prep time does not include boiling chicken.

    Recipe #244881

    From Weight Watchers, 4 pts. This dish is delicious served over long grain and wild rice.

    Recipe #244875

    My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

    Recipe #244869


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