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    You are in: Home / Chef Chessie's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.

    Recipe #247569

    Another one of my no-flame-required, kid-friendly recipes. I remember making these in my after school program in grade school and loving them. They are a great wholesome activity for kids parties...just make sure an adult slices the apples. My favorite Apples to use are Pink Lady because the tart flavor is a nice compliment to the Peanut Butter. For a healthier variation, use cubed Slightly Green Bananas instead of Marshmallows...ripe bananas may be mushy. If you are worried about Peanut Butter allergies, substitute Cashew Nut butter as it is far less common to be allergic to.

    Recipe #244212

    Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.

    Recipe #244263

    This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode.

    Recipe #244231

    Very quick and easy to make. My grandmother's standby when she didn't feel like cooking.

    Recipe #244827

    This tomatoey onioney meatloaf is my family's favorite comfort food. When mixing raw meat with my hands, I like to measure everything out before i begin so I do not contaminate containers. I like to prepare it and place in loaf pan the night before so it binds well. I add the ketchup just before I put it in the oven.

    Recipe #341840

    Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans.

    Recipe #244844

    Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.

    Recipe #244828

    Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording is strange. I am guesstimating on the time as I have not made this myself in 10 years--my grandma always made it for me!

    Recipe #245099

    This is an easy, (mostly) painless way to get rid of anything sharp stuck into the top layers of your skin. My grandmother used it on my entire body when I fell in a cactus wearing a bikini! I probably don't have to say this but please don't eat this. I would not suggest this if you are very hairy or if you have open wounds.

    Recipe #244219

    I had a single mom so I had to "cook" a lot for myself without the flame. I actually concocted the original version of this when I was about 8 years old. You can serve it with just about any non-citrus fruit as a topping or a dip.

    Recipe #244208

    This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself.

    Recipe #244826

    I threw this together as a cold side dish as I went along using things I already had in my kitchen. I was pretty much done before I realized I had a modified version of a Caprese Salad.

    Recipe #343484


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