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    You are in: Home / Jayne:)'s Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious looking recipe from Chatelaine, filed here for later. Use turkey sausage to keep fat low.

    Recipe #449316

    2 Reviews |  By Jayne:)

    I got this recipe years ago from a Ontario Milk Board Calendar...and over the years it has been slightly adapted to suit me. I have friends who won't let me visit without bringing this soup and a loaf of crusty bread!

    Recipe #271452

    5 Reviews |  By Jayne:)

    I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published years ago by Chatelaine Magazine, in which all the recipes are suppose to be Heirloom Canadian recipes. I have not made this recipe, but I plan to as soon as I have a ham bone.

    Recipe #256890

    One of my Mom's recipes. She got years ago from the Ontario milk board. My dad loves to fish and they often use pickerel fillets for the fish. My mom also uses her homemade chili sauce. It is one of the only main dish fish recipes that my kids will eat, it is delicious!

    Recipe #256882

    Excellant recipe from the Ontario Milk Board. A quick and easy recipe for boneless chicken breasts. I buy almond whole and grind them in a coffee grinder myself for the best freshness.

    Recipe #255428


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