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    You are in: Home / sage, rosemary, and tyme's Public Recipes
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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #247087

    Accompaniment to almost any Mexican food

    Recipe #247083

    A side dish for almost all Mexican meals!

    Recipe #247085

    A hot and spicy Caesar Salad for those who love variety in life!

    Recipe #247081

    Can use either chicken or turkey in this recipe!

    Recipe #247078

    This makes a great gift, layer all of the dry ingredients in a jar. Glue some pretty paper with the rest of the ingredients and directions on the side of the jar. EASY GIFT!

    Recipe #247061

    Difficulty: Easy Prep Time: 10 minutes Cook Time: 30 minutes Yield: 4 to 6 servings

    Recipe #247056

    A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.

    Recipe #244754

    This is a very light and refreshing potato salad.

    Recipe #244716

    Difficulty: Easy Prep Time: 25 minutes Cook Time: 5 minutes Yield: 4 servings

    Recipe #244709

    I just use cubed steak, it works great, and I dont have a dutch oven so I just use a baking dish or roasting pan. It's delicious on top of mashed potatos.

    Recipe #244706

    Difficulty: Medium Prep Time: 30 minutes Inactive Prep Time: 1 hour Cook Time: 45 minutes

    Recipe #244689

    You don't have to make this recipe in a pressure cooker, brown meat as it say's, but just finish cooking it in a crock pot. Although the pressure cooker is nice for camping and cooking over the fire. Be careful, its very easy to make this chili way to hot. Also I found that blue corn tortilla chips are better for this recipe. Add chili beans if you like. Chili Powder: Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: approximately 3/4 cup Chili: Difficulty: Medium Prep Time: 15 minutes Cook Time: 35 minutes Yield: 4 servings

    Recipe #244688

    I have made this lasagna vegetarian too, just replace meat with your choice of chopped vegetables. Its a lot of steps but worth it!

    Recipe #244249

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