Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese give it an Italian flair. Perfect for using the bounty of your garden. Enjoy!
Originated from a Junior League cookbook, but now slightly modified. The soda water makes the waffles incredibly light and airy, crispy on the outside. Best made with Belgium waffle iron. Serve with butter, maple syrup and a sprinkle of powdered sugar.
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing.
Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.