Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.
A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for?
Recipe from a co-worker. I've made many times over the years and tweaked to my personal taste. Can be made with either Ranch or Italian dressing mix depending on your preference. I like it both ways to mix it up since I make these so frequently. Another option is to cook the wings on the grill for 30 minutes instead of deep frying. Either way they get a nice crispy skin. If you like the flavor but it's too much heat simply tone down by increasing the butter.