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    You are in: Home / karleeram's Public Recipes
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    46 Recipes

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    These are quick to make and a great way to satisfy a sweet tooth.

    Recipe #517097

    Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.

    Recipe #516900

    Skillet meal that I've been making for years. It is a family favorite.

    Recipe #492443

    Out of a local magazine. This is the best bark I've ever tasted (and the prettiest). Using quality chocolate is key.

    Recipe #492423

    Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.

    Recipe #468992

    A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for?

    Recipe #439144

    This is my favorite, it's easy and economical too! I use the large can of tomatoes from Sams Club. Great over pasta, on pizza or calzone and in recipes. Also freezes really well.

    Recipe #519993

    I came up with this as an alternative to breakfast casseroles that contain bread. A great way to use up leftover ham. Leftovers reheat nicely in the microwave.

    Recipe #519992

    From Rachel Ray magazine. Excellent!

    Recipe #519758

    Original recipe from Rachel Ray magazine that I've tweaked a bit

    Recipe #519757

    From our local paper. Excellent!

    Recipe #519756

    This is our family's favorite white chili recipe.

    Recipe #519755

    Recipe #519695

    This recipe is out of an old cookbooklet. I have many soup recipes and this is easily among my top five. Most cheese soups are overly thick for my taste. This is more creamy/brothy and the nutmeg takes it over the top for savory goodness. The recipe just calls for salt without a measurement - I'm throwing out 1/4 tsp as an estimate. I use NO salt and it's great without any.

    Recipe #519631

    Very good recipe from our local newspaper. Makes a large batch.

    Recipe #519630

    I found this recipe on a bottle of Red Eye Bloody Mary Mix. It's absolutely phenomenal. It can be made without meat if you like although I've not tried it that way.

    Recipe #519615

    Not sure where this came from but I make it a few times a year. It goes together so quickly and the cheddar cheese really adds to the flavor.

    Recipe #519614

    This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.

    Recipe #518971

    Quick to make and delicious.

    Recipe #518970

    This is a go-to recipe for me. The seasonings make it so savory and different from other beef stews.

    Recipe #518969

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