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    You are in: Home / karleeram's Public Recipes
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    46 Recipes

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    This is my favorite, it's easy and economical too! I use the large can of tomatoes from Sams Club. Great over pasta, on pizza or calzone and in recipes. Also freezes really well.

    Recipe #519993

    I came up with this as an alternative to breakfast casseroles that contain bread. A great way to use up leftover ham. Leftovers reheat nicely in the microwave.

    Recipe #519992

    From Rachel Ray magazine. Excellent!

    Recipe #519758

    Original recipe from Rachel Ray magazine that I've tweaked a bit

    Recipe #519757

    From our local paper. Excellent!

    Recipe #519756

    This is our family's favorite white chili recipe.

    Recipe #519755

    Recipe #519695

    This recipe is out of an old cookbooklet. I have many soup recipes and this is easily among my top five. Most cheese soups are overly thick for my taste. This is more creamy/brothy and the nutmeg takes it over the top for savory goodness. The recipe just calls for salt without a measurement - I'm throwing out 1/4 tsp as an estimate. I use NO salt and it's great without any.

    Recipe #519631

    Very good recipe from our local newspaper. Makes a large batch.

    Recipe #519630

    I found this recipe on a bottle of Red Eye Bloody Mary Mix. It's absolutely phenomenal. It can be made without meat if you like although I've not tried it that way.

    Recipe #519615

    Not sure where this came from but I make it a few times a year. It goes together so quickly and the cheddar cheese really adds to the flavor.

    Recipe #519614

    This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.

    Recipe #518971

    Quick to make and delicious.

    Recipe #518970

    This is a go-to recipe for me. The seasonings make it so savory and different from other beef stews.

    Recipe #518969

    Recipe #518573

    This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.

    Recipe #517879

    If you love fresh sweet corn you will love this recipe. Use it straight off the cob or if preferred you may precook in the microwave by wrapping each ear in wax paper and cooking on high for 2 minutes each. Use the jalepenos if you want a little heat- great with or without. I love using Supremo Mexican melting cheese for this recipe but it may not be available where you live. Makes a meal for 6 or cut into smaller wedges for great party appetizers.

    Recipe #517771

    As strange as this sandwich sounds, I grew up on them. It's hard to describe the flavor combination but they knock the socks off a traditional PBJ IMHO. You may use 2 slices of bread if you like but for some reason they taste better to me open faced. Enjoy!

    Recipe #517588

    Adapted from the Big Cheese at Wisconsin Dells

    Recipe #517463

    These are quick to make and a great way to satisfy a sweet tooth.

    Recipe #517097

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