This recipe is out of an old cookbooklet. I have many soup recipes and this is easily among my top five. Most cheese soups are overly thick for my taste. This is more creamy/brothy and the nutmeg takes it over the top for savory goodness. The recipe just calls for salt without a measurement - I'm throwing out 1/4 tsp as an estimate. I use NO salt and it's great without any.
If you love fresh sweet corn you will love this recipe. Use it straight off the cob or if preferred you may precook in the microwave by wrapping each ear in wax paper and cooking on high for 2 minutes each. Use the jalepenos if you want a little heat- great with or without. I love using Supremo Mexican melting cheese for this recipe but it may not be available where you live. Makes a meal for 6 or cut into smaller wedges for great party appetizers.
As strange as this sandwich sounds, I grew up on them. It's hard to describe the flavor combination but they knock the socks off a traditional PBJ IMHO. You may use 2 slices of bread if you like but for some reason they taste better to me open faced. Enjoy!