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    25 Recipes

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    From A yummy way to get your protein when you're on a diet.

    Recipe #394983

    Recipe #354621

    This is my favorite chili recipe, tweaked to my liking. It is a very thick chili, and is GREAT on chili dogs!

    Recipe #352991

    From Weight Watchers: POINTS® Value: 3 Level of Difficulty: Easy This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all great options.

    Recipe #352559

    Stacy's mom's brown(ed) rice recipe.

    Recipe #347361

    Great raisin sauce for holiday ham.

    Recipe #346697

    This is from a box of Nabisco Gingersnaps. It's really yummy, and super easy. Refrigeration time not included.

    Recipe #193322

    You can use Asiago cheese for a slightly sweeter flavor, or Parmigiano-Reggiano for a sharper flavor than the pecorino Romano. From Cooking Light.

    Recipe #181553

    Using heart-healthy ingredients, you can enjoy a healthful meal without sacrificing flavor. From Cooking Light.

    Recipe #181403

    From Tammen's Treeberry Farm in Wilmington, IL. Cook time includes chill time.

    Recipe #178753

    From Tammen's Treeberry Farm in Wilmington, IL. Make the most of blueberry pickin' season!

    Recipe #178752

    From Tammen's Treeberry Farm. Great on your muffins, scones, or toast.

    Recipe #178751

    From Tammen's Treeberry Farm in Wilmington, IL.

    Recipe #178750

    From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.

    Recipe #178634

    Quick, easy, and not the norm, this is a delicious recipe from Healthy Homestyle Cooking cookbook. This recipe cuts out the butter and uses olive oil non-stick spray to reduce the fat from 14 grams to 1 gram and cuts the calories almost in half. Zero cholesterol recipe! I think it tastes better that the original recipe!!! Enjoy!

    Recipe #161884

    I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicken. Very flavorful and simple!

    Recipe #152512

    I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.

    Recipe #145053

    This is my version of a French Silk recipe I found. The filling is wonderful, not too sweet, and just chocolaty enough. It tastes just like the French Silk Pie at Baker's Square!!! (Prep time shown here includes refrigeration time)

    Recipe #40624

    My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.

    Recipe #40524

    These shrimp are absoloutly to die for! This recipe came from "Cooking with Style" from the Channahon PTO, submitted by Marie R.

    Recipe #40521

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