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    You are in: Home / AdriMicina's Public Recipes
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    30 Recipes

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    Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon

    Recipe #102910

    I put this salad toghether to use up fruit leftovers, my mum and I really enjoyed it as a light supper, hope you'll like it too! It's fast, easy and fresh, practically no fat and low in calories yet very tasty!

    Recipe #93214

    This is a classic summer recipe in my family, cooked in alternative to old boring rice salad, can be made a complete though light meal by adding 2-3 cups cooked prawns. Complete with iced tea, savoury muffins and fresh fruit, delicious!

    Recipe #91865

    I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!

    Recipe #90992

    From a french book called "Recettes anti cholesterol"

    Recipe #90521

    Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!

    Recipe #90153

    Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)

    Recipe #88155

    Wonderful for those long summer evenings, when it's too hot to go to will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)

    Recipe #87634

    A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...

    Recipe #87425

    A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch

    Recipe #70477

    a classical italian dessert , my boyfriend's favourite!

    Recipe #40219

    Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match.

    Recipe #386264

    I came up with this yummy yet not too mild cocktail one evening while playing around with bottles waiting for my friends to arrive...I think it's great, but many people might find it slightly too rich and sweet...definitely give it a try if you like creamy liqueurs

    Recipe #103062

    This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like it too! We had it on its own, but it could be served on a bed of greens, as a side dish for grilled meat or fish, or even used as a pasta sauce...just use your fantasy!

    Recipe #92033

    From a promo booklet of an Italian brand of saffron, this looked appealing but very easy, I haven't tried it but will soon

    Recipe #91373

    From a French cookbook, this Normand apple tart is very simple yet rich, best served warm, with a scoop of vanilla ice cream, a dollop of whipped cream, or even on its own.

    Recipe #91127

    From a French cookbook, the original name is "Poulet Vallee d'Auge". This dish has conquered even my most traditional friends who were horrified at the sight of an apple on the same plate with a piece of chicken! (Calvados is a liquor distilled from apples).

    Recipe #90901

    I made this for a friend's birthday party, I didn't have enough time to leave the filling in the refrigerator, and when I rolled up it all came out...even though I tried to fix it I must say it didn't look exactly appealing, but it was soooooooo god that noone even noticed!

    Recipe #90766

    I made this up for a vegetarian Christmas Eve dinner party, was very appreciated by the meat-eaters too!

    Recipe #90737

    I was thumbing through this lovely magazine called "Sale e pepe" (salt and pepper) and this recipe caught my eye, I hope it is as good as it looks in the picture...

    Recipe #90711

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