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    You are in: Home / AdriMicina's Public Recipes
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    30 Recipes

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    Wonderful for those long summer evenings, when it's too hot to go to will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)

    Recipe #87634

    This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like it too! We had it on its own, but it could be served on a bed of greens, as a side dish for grilled meat or fish, or even used as a pasta sauce...just use your fantasy!

    Recipe #92033

    a classical italian dessert , my boyfriend's favourite!

    Recipe #40219

    Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon

    Recipe #102910

    A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch

    Recipe #70477

    I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!

    Recipe #90057

    This is a classic summer recipe in my family, cooked in alternative to old boring rice salad, can be made a complete though light meal by adding 2-3 cups cooked prawns. Complete with iced tea, savoury muffins and fresh fruit, delicious!

    Recipe #91865

    Lovely light but tasty summer recipe from a little book called "Recettes d'un Mas provencal" that I bought in Baux de Provence last summer.

    Recipe #89968

    Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!

    Recipe #90153

    From a french book called "Recettes anti cholesterol"

    Recipe #90521

    Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)

    Recipe #88155

    I usually make these as mini-muffins and put them on the buffet table, or use them as appetizers, split and filled with cream cheese and smoked salmon. My friend Linda is their biggest fan, so I thought I would give them her name!

    Recipe #89972

    A simple friut pie, but gorgeous when summer fruit is at its best, great as a conclusion to a light lunch or as a tea-snack on the porch (even though I don't have one I suppose that it could really make it perfect! ;>)

    Recipe #70480

    From a French cookbook, the original name is "Poulet Vallee d'Auge". This dish has conquered even my most traditional friends who were horrified at the sight of an apple on the same plate with a piece of chicken! (Calvados is a liquor distilled from apples).

    Recipe #90901

    From a French cookbook, this Normand apple tart is very simple yet rich, best served warm, with a scoop of vanilla ice cream, a dollop of whipped cream, or even on its own.

    Recipe #91127

    I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!

    Recipe #90992

    Just found it on a little book called "Baking" and started drooling...I will sure try it sooner or later (perhaps later, due to a little problem with my cholesterol...) Not the healthiest and lowest-fat recipe, but once in a while I suppose it wouldn't kill anyone!

    Recipe #90291

    The taste of summer! Delicious eaten cold. (From a chicken cooking cookbook)

    Recipe #90520

    I came up with this yummy yet not too mild cocktail one evening while playing around with bottles waiting for my friends to arrive...I think it's great, but many people might find it slightly too rich and sweet...definitely give it a try if you like creamy liqueurs

    Recipe #103062

    Really easy and fast recipe, great taste, everyone always loves it! It needs to rest in the fridge so it is best done the day before (cooking time does not include overnight chilling)

    Recipe #90056

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