I usually make these as mini-muffins and put them on the buffet table, or use them as appetizers, split and filled with cream cheese and smoked salmon. My friend Linda is their biggest fan, so I thought I would give them her name!
Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...
A simple friut pie, but gorgeous when summer fruit is at its best, great as a conclusion to a light lunch or as a tea-snack on the porch (even though I don't have one I suppose that it could really make it perfect! ;>)