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    30 Recipes

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    I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!

    Recipe #90057

    Really easy and fast recipe, great taste, everyone always loves it! It needs to rest in the fridge so it is best done the day before (cooking time does not include overnight chilling)

    Recipe #90056

    I usually make these as mini-muffins and put them on the buffet table, or use them as appetizers, split and filled with cream cheese and smoked salmon. My friend Linda is their biggest fan, so I thought I would give them her name!

    Recipe #89972

    Lovely light but tasty summer recipe from a little book called "Recettes d'un Mas provencal" that I bought in Baux de Provence last summer.

    Recipe #89968

    Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)

    Recipe #88155

    Wonderful for those long summer evenings, when it's too hot to go to will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)

    Recipe #87634

    A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...

    Recipe #87425

    A simple friut pie, but gorgeous when summer fruit is at its best, great as a conclusion to a light lunch or as a tea-snack on the porch (even though I don't have one I suppose that it could really make it perfect! ;>)

    Recipe #70480

    A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch

    Recipe #70477

    a classical italian dessert , my boyfriend's favourite!

    Recipe #40219

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