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    40 Recipes

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    Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!

    Recipe #47876

    Brrrrr....something to take the chill off!

    Recipe #45155

    An Irish colleague of my daughter's gave her this recipe. She simply calls it 15s! Read on and you will know why! These are great things to make especially at Christmas as they are colourful and go a long way.

    Recipe #44077

    They're good and so easy. A great favourite with kids.

    Recipe #41298

    Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!

    Recipe #41177

    A very old recipe....now that i have relocated it, will be making it soon. Try it out. Its good!

    Recipe #40990

    Have it with soup; have it with a salad or just have it as a snack. Very good, indeed.

    Recipe #40600

    Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

    Recipe #40343

    I made this from an Australian cookbook. Very easy to make. All I needed to do was boil potatoes.The rest just needed to be added!

    Recipe #57534

    Very easy to put together. A salad and some crusty bread to go with it and you have a whole meal in no time!

    Recipe #57532

    Posted in answer to a request. It is said that it helps keep diabetes in check.

    Recipe #54547

    Posted in answer to a request. It seems a little cumbersome, but believe me its worth all the effort! The filling in this recipe is the most basic, and the commonest one of them all, but you can use your imagination and make your own spiced up fillings....minced chicken, mutton, lamb, peas, mushrooms....whatever :)

    Recipe #52784

    Spicy, perky and very easy to prepare. Served with raita or a mint chutney, these go very well with Naans and Tandoori rotis, but taste equally good with a hearty salad and bread rolls. Prep time includes marination time of one hour.

    Recipe #50529

    Spinach is not one of my family's preferred vegetables but when made this way, it becomes a very popular dish on the table!

    Recipe #49538

    Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian cuisine, one has to create and find innovative ways to cook it. I generally tend to just steam it and use it in salads. This one is to be had raw, after having been marinated overnight. A great idea for the relish tray.

    Recipe #48024

    Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.

    Recipe #47751

    This is an indispensable masala in most Indian homes. Amazing flavor! Use it to pep up just about anything!

    Recipe #47560

    A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes just as good!

    Recipe #46800

    A variation of the ever popular french fries. Very crunchy, very tasty and very addictive! Enjoy!

    Recipe #44900

    Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly good with it.

    Recipe #44176

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