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    40 Recipes

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    They're good and so easy. A great favourite with kids.

    Recipe #41298

    A very old that i have relocated it, will be making it soon. Try it out. Its good!

    Recipe #40990

    Brrrrr....something to take the chill off!

    Recipe #45155

    Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

    Recipe #40343

    Have it with soup; have it with a salad or just have it as a snack. Very good, indeed.

    Recipe #40600

    My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time its been properly written down. I'm sure, were she around, she'd be happy now to give it to anyone who asked for it!

    Recipe #42499

    This was emailed to me. Very filling and very satisfying. Give it a try and serve it with'll have your family asking you for seconds!

    Recipe #41221

    These are unleavened Indian Breads. When cooked with oil they are called 'parathas' and when without oil, they are referred to as 'chapathis'. Have them with any curry and taste best when eaten hot - straight from the fire and onto your plate!

    Recipe #40735

    This is an indispensable masala in most Indian homes. Amazing flavor! Use it to pep up just about anything!

    Recipe #47560


    Recipe #41224

    A different and quite exotic way of serving this popular vegetable. So appetizing does it look and taste that it could become your main course. So go dress it up!

    Recipe #41385

    Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!

    Recipe #47876

    Dedicated to Charishma and all those trying to lose weight! A great low cal salad to be had as an accompaniment to the main dish. Or, throw in some grilled chicken slivers and have a complete meal by itself.

    Recipe #42223

    Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!

    Recipe #41177

    Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!!

    Recipe #41922

    This recipe has been in the family for generations. The aroma from it is enough to make any dish an exotic creation!

    Recipe #40293

    Posted on a request. Its really very simple to make!

    Recipe #42772

    This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away!

    Recipe #40737

    This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!

    Recipe #40581

    Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian cuisine, one has to create and find innovative ways to cook it. I generally tend to just steam it and use it in salads. This one is to be had raw, after having been marinated overnight. A great idea for the relish tray.

    Recipe #48024

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