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    40 Recipes

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    Dedicated to Charishma and all those trying to lose weight! A great low cal salad to be had as an accompaniment to the main dish. Or, throw in some grilled chicken slivers and have a complete meal by itself.

    Recipe #42223

    Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!!

    Recipe #41922

    Found this recipe in a very old Australian Cook Book. Thought I'd share it with all.....

    Recipe #41819

    A different and quite exotic way of serving this popular vegetable. So appetizing does it look and taste that it could become your main course. So go dress it up!

    Recipe #41385

    Quick and easy and definitely better than just boiled veggies! The chillies in it give it a decided character. Great as a side dish to the main course.

    Recipe #41299

    They're good and so easy. A great favourite with kids.

    Recipe #41298


    Recipe #41224

    Wow, what a salad! Dieters eat your fill! Very satisfying and filling.

    Recipe #41223

    This was emailed to me. Very filling and very satisfying. Give it a try and serve it with'll have your family asking you for seconds!

    Recipe #41221

    A delicately flavaoured, light stew with flavours of the orient. It is best eaten with plain boiled rice.

    Recipe #41220

    Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!

    Recipe #41177

    Very authentic....very easy. This goes very well with rice or chapathis/parathas. Try it and surprise your family and guests!

    Recipe #41175

    A very old that i have relocated it, will be making it soon. Try it out. Its good!

    Recipe #40990

    This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away!

    Recipe #40737

    These are unleavened Indian Breads. When cooked with oil they are called 'parathas' and when without oil, they are referred to as 'chapathis'. Have them with any curry and taste best when eaten hot - straight from the fire and onto your plate!

    Recipe #40735

    Have it with soup; have it with a salad or just have it as a snack. Very good, indeed.

    Recipe #40600

    This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!

    Recipe #40581

    Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

    Recipe #40343

    This recipe has been in the family for generations. The aroma from it is enough to make any dish an exotic creation!

    Recipe #40293

    Absolutely delicious!! Found a recipe on the net for a pineapple upside down cake but substituted pears for pineapple. The family loved it! Its so cannot go wrong.

    Recipe #40140

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