I got this recipe off Epicurious.com. It is supposed to be from The Fannie Farmer Cookbook by Marion Cunningham. These are the best waffles I have ever had. They are incredibly light and airy. I like to eat them with maple syrup and whipped cream. Prep time DOES NOT include sitting overnight. Cook time is per waffle.
This is a very easy and delicious cake that is guaranteed to solve your chocolate craving. The espresso really helps bring out the chocolate, and I really like the flavour the olive oil lends to the cake too. This has become my favorite chocolate cake recipe.
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