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    You are in: Home / chelle keithley's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

    Recipe #166528

    Posting just to get nutrition content. I make these on the weekends to take for lunch during the week.

    Recipe #164567

    Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.

    Recipe #144954

    Easy dip for last minute get togethers

    Recipe #125979

    I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

    Recipe #123961

    Posting for nutritional content. I make this and use it for quesadillas and tacos as well as eating it as a dip with chips

    Recipe #512025

    Super easy chicken. I serve with yellow saffron rice and a salad. The ingredients sound gross together but they are so good. I have used creamy french, zesty french, catalina and russian dressings. i usually just get the cheapest I can find ;)

    Recipe #474643

    Recipe #474640

    Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,

    Recipe #474639

    From Southern Living July 2010. I'm posting for nutritional content. i made for dinner tonight. It was SUPER EASY AND FAST! My kids ate it with no complaints, which doesn't hardly ever happen.

    Recipe #449731

    cold salad, good for potlucks, posting for nutritional content

    Recipe #447238

    Got this from a calorie loging website. I am posting for nutrtional info.

    Recipe #299684

    Posting for nutritional content. I make this for my kids.

    Recipe #292175

    I'm posting for nutritional content. I make this for my kids when they want something sweet.

    Recipe #292096

    Found this at South Beach website. The recipe calls for fat free cheese, I can't stand the stuff, too rubbery for me. I made these and they are good and easy. You can freeze them and reheat in microwave.

    Recipe #277413

    This is something I eat often. I am posting just for nutrition calculations.

    Recipe #266307

    From the South Beach Diet website. They say "This mock soufflé is healthier than many other breakfast foods and easier to make, too. You can assemble it in the morning and bake it later when you're ready".

    Recipe #167980

    From the St. Louis Dispatch, 1996. I make this quite often, UBER EASY!

    Recipe #166938

    I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

    Recipe #165521

    I found this in a magazine, don't remember which one. It is easy and something different. It is imperative that the red potaoes are cooked until tender.

    Recipe #143352

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