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    You are in: Home / chelle keithley's Public Recipes
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    33 Recipes

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    From a little mexican restaurant where I live

    Recipe #125977

    My friend Barb's cheese ball recipe always is the first to go at our get togethers. I sometimes and a little shredded cheddar cheese to mine.

    Recipe #49789

    Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,

    Recipe #474639

    Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.

    Recipe #144954

    I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

    Recipe #165521

    From Southern Living July 2010. I'm posting for nutritional content. i made for dinner tonight. It was SUPER EASY AND FAST! My kids ate it with no complaints, which doesn't hardly ever happen.

    Recipe #449731

    I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

    Recipe #123961

    After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.

    Recipe #51715

    Got this from a calorie loging website. I am posting for nutrtional info.

    Recipe #299684

    I think this came from Cooking Light magazine from several years ago

    Recipe #125975

    Pretty easy, but tastes like it was difficult

    Recipe #125121

    My first recipe, please be gentle ;)

    Recipe #49788

    Don't know where this came from, I think it's a combination of several recipes.

    Recipe #125972

    I found this in a magazine, don't remember which one. It is easy and something different. It is imperative that the red potaoes are cooked until tender.

    Recipe #143352

    Easy crock pot comfort food

    Recipe #125971

    Posting for nutritional content. I make this and use it for quesadillas and tacos as well as eating it as a dip with chips

    Recipe #512025

    Super easy chicken. I serve with yellow saffron rice and a salad. The ingredients sound gross together but they are so good. I have used creamy french, zesty french, catalina and russian dressings. i usually just get the cheapest I can find ;)

    Recipe #474643

    Recipe #474640

    Easy "salad" that I eat almost every day in the summer. I don't really measure, It' all guestimates. This needs to be eaten pretty soon after prep, or the cukes start to "weep" and the dressing gets kind of weird looking.

    Recipe #125125

    I recently found this in a magazine, can't remember which one, I tried it tonight and it was surprisingly tasty. It is SUPER easy, which makes it even better. I added some horseradish and a dash of hot sauce.

    Recipe #124448

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