A definite crowd pleaser that is easily doubled.Simple, yet tasty for any occassion,a pair of kitchen scissors will benefit the preparation of this dip that can make a mere saltine, appear as if it is dressed in a tuxedo.Economical and delicious.
An excellent sidedish complimenting all meat,fish, or poultry.Very easy to prepare as well.The addition of mozzerella cheese throughout the layers creates a pizza-like sidedish,some of My vegetarian friends have told Me.Sodium restricted diets can be adhered to, with the use of salt-saltines,and low sodium tomatoes.
An easy way to create leftover chicken into a main dish. This can also be expanded, as You experiment with it. I have made it in a 13x9 pan with no problem by just increasing the ingredients. Some tasty variations include the addition of cumin,cilantro,jalapeno, etc...
A light, delicious dish combining whole grain,vegetables, and lean beef. Using a variety of bell pepper(red,yellow,green) adds color pleasing to the eye.A can of drained sliced mushrooms also accents this casserole. Omit salt,as it is provided by the bouillon. Wholesome and healthy.
An easy delicious dish to prepare and serve. The beer mixture thickens as it cooks, and can be spooned over the chicken at serving time. I have served it over rice,angel hair pasta, or a plain plate, without objection. TRY THIS ONE!!!!!!! MMMMMMMMMMM
When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one.
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