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    54 Recipes

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    From 8/25 Arizona Republic article on roasted green chilis

    Recipe #436395

    It's really just mac & cheese with lobster (I use lobster and shrimp sometimes), but people rave and consider it very "gourmet".

    Recipe #409125

    I had some left over champagne and came up with this easy dish. As always, with these simple dishes, the quality of the ingredients is key.

    Recipe #409124

    This was served yesterday at a Super Bowl Party. We all loved it. Since the lady who brought it is a vegetarian, she omitted the chicken. She also left out the cilantro as the hostess doesn't like cilantro. I will add both. The recipe is from Robin Miller on the Food Network.

    Recipe #408840

    From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.

    Recipe #392222

    Just a nice roast beef from January '09 Bon Appetit

    Recipe #352936

    Recipe #351709

    I'm not sure that I can really call this a recipe because it changes with whatever I have too much of. I usually combine zuchs and crookneck. Feel free to make changes!

    Recipe #351708

    Recipe #302516

    This was in the December issue of Bon Appetit. Since I can hardly gag down oatmeal and am always looking for ways to eat more grain, I gave it a try this a.m. and I like it. Hope you do too. I used brown rice instead of the abrorio or medium grain white rice called for in the recipe. It also called for more butter, which I didn't add. I used sweet sausage, but think hot would be just as good.

    Recipe #279207

    Refreshing salad that will help you use up that crop of zuchs!

    Recipe #234050

    Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.

    Recipe #232194

    Lovely over ice cream. I've also used mango and have added dried cherries to both,

    Recipe #164530

    Creamed corn with a bit of a "kick"

    Recipe #164527

    A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

    Recipe #162191

    An easy meal for family or company. I usually serve over rice.

    Recipe #162187

    A wonderful Dutch oven breakfast perfect for camping trips.

    Recipe #158969

    Good for camping and backpacking

    Recipe #146309

    Pretty salad that has lots of flavor.

    Recipe #145494

    Another idiot proof recipe that impresses. Best when marinaded full 24 hours.

    Recipe #145493

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