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    You are in: Home / karen in tbay's Public Recipes
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    57 Recipes

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    Nice change from your ordinary smelt fried recipes

    Recipe #478219

    Another great breakfast as part of a great fitness/nutrition plan

    Recipe #449185

    A wonderful fitness program with exercise dvd's and nutrition plan. This was a favorite breakfast recipe for me

    Recipe #449183

    The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family

    Recipe #449182

    A great recipe found in Jean Pare's Company Cookbook "Fish and Seafood" We used whitefish caught in Lake Superior. Great appy or main course as fish patties. We doubled the recipe and served as an appetizer

    Recipe #364692

    Satisfy your chocolate craving. Found on the Weight Watchers site. Haven't tried yet.

    Recipe #287556

    Received this recipe in an online newsletter from Weight Watchers. Posting for future

    Recipe #287523

    We searched the zaar recipes, tried one but still thought the original one we use to make 17 years ago was the best so posting for quick access. This recipe comes from a Sunset Cookbook - Canning and Freezing and Drying, Pickling and Smoking 1975/1981. Roma tomatoes work best but your quick ripening garden harvest of all kinds will work too.

    Recipe #260465

    I received this recipe from my co-worker and we really enjoyed it this Thanksgiving. Her copy looks like it may have come from Quick Cuisine - Winter 2001.

    Recipe #258098

    I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday!

    Recipe #257330

    I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response for copies so posting here to make again. This bread is awesome when a slice is browned in a pan like a grilled cheese sandwich.

    Recipe #188757

    My co-worker shared her stew recipe with me and the children devoured it. This recipe could be halved easily but the flavor gets better as leftovers for work.

    Recipe #188060

    Found this recipe on the Kraft Site. It's a quick microwave dish and easy to make with common ingredients.

    Recipe #188058

    My friend has been making this garlicky appy in my honor since Xmas 2003. Posting yet another friend's tasty recipe for safekeeping. The fresh basil is a must.

    Recipe #187195

    My friend Sue's simple and delicious soup.

    Recipe #187194

    My friend Greg would invite the gang over for a bowl of this quick and delicious soup which I am told came from another friend who found it in a Campbell Recipe Book.

    Recipe #187193

    My son found this recipe online few years back and its great for marinading chicken, beef or pork overnight.

    Recipe #187192

    I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size soup/stock pot.

    Recipe #187039

    This recipe came to me in a newsletter from and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.

    Recipe #186003

    This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.

    Recipe #145126

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