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    11 Recipes

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    1 Reviews |  By cam7

    An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!

    Recipe #253598

    From the October 2007 issue of Home Cooking magazine. Haven't tried it yet, but it sounded good and is on the menu for this week.

    Recipe #252404

    My grandmother used to make this for us when we were children, long before any of US had heard of Rice Krispie Treats. And to this day (40+ years!) I still prefer this, even though it is slightly more difficult to make when compared to picking up a box of Rise Krispie Treats at the store

    Recipe #196176

    5 Reviews |  By cam7

    The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection

    Recipe #183333

    1 Reviews |  By cam7

    Perfect one-dish meal from Great American Recipes. While it simmers, take the time to prepare a pan of cornbread to serve alongside.

    Recipe #183332

    2 Reviews |  By cam7

    This recipe is from a set called Great American Recipes that I collected several years ago

    Recipe #183171

    4 Reviews |  By cam7

    This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago

    Recipe #183169

    This recipe has been in our family for years and is a favorite. It can be doubled to serve 10-12. Goes well with french bread and a salad

    Recipe #183168

    This is my Great-Grandmother's potato salad recipe. I have made a couple of changes based on personal taste preferences. I fry the bacon until crisp instead of boiling it, and I don't use peppers and pickles in it. The preparation time and serving size are guestimates

    Recipe #125638

    This is the boiled dressing that is listed as an ingredient in the potato salad recipe I submitted. A little more time and effort to make, but it is well worth it for the flavor it gives the potato salad

    Recipe #125637

    3 Reviews |  By cam7

    A very easy-to-make peanut brittle for those of us who are unsuccessful at making brittle the old fashioned way. This recipe was given to me by the dietary manager at a nursing facility where I was employed. I have made it with raw pecans and canned cashews, as well as peanuts and it turns out great whichever nut you use.

    Recipe #125154

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