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    57 Recipes

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    1 Reviews |  By nomnom

    Mmmmmmmm...had for breakfast this morning. Smelled soooo good baking. Yeah, it's pretty much a stuffed apple, but I like to be inventive in naming. It's a good way to get rid of extra cornbread, cake, etc (or even try using oats or granola). In tradition of my other recipes: Feel free to tweak to YOUR preference; just use me as a guide. Maybe this can even be microwaved for a quicker treat.

    Recipe #58572

    1 Reviews |  By nomnom

    I've been on a real Greek kick lately. Then again, I've got a LOT of ingredient leftovers, so what choice DO I have but to be a little inventive. I've had this salad 3 days in a row and NEVER tire of it. I LOVE it! Hope you will to! :) And it's so simple! Have yet to try it with the olives, but I'm certain it would be divine!

    Recipe #58446

    1 Reviews |  By nomnom

    Came up with this off the cuff. Closest thing to a chai coffee. I like the Ovaltine because if contains nutrients and has a nice flavor. Feel free to tweak with the spices and even add milk, if so inclined! :)

    Recipe #58444

    4 Reviews |  By nomnom

    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!

    Recipe #58321

    3 Reviews |  By nomnom

    I adapted this recipe from one I saw online at I used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed this. My first attempt at a cheesecake too! Not bad. The recipe doesn't mention a water bath, but I used one anyway. I also used black walnut extract for half of the vanilla because I've seen BF recipes that use nuts (namely pecans). Next time, I'll add more cinnamon in the filling and crust because I love cinnamon.

    Recipe #58320

    1 Reviews |  By nomnom

    I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the possibilities are endless! Maybe vegans can even sub tofu)

    Recipe #58317

    9 Reviews |  By nomnom

    My own personal recipe - you can tell because it's easy and safe. I'm a beginner - so sue me. But be sure to share this recipe with your lawyer...

    Recipe #58293

    6 Reviews |  By nomnom

    My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

    Recipe #58201

    2 Reviews |  By nomnom

    I ate this sandwhich everyday when I worked (And I ate it just now for old time's sake. MMMMM). It's nummy. The microwave version makes the apples soft and reminds me of a PBJ Apple Pie Sandwhich. The skillet version keeps the apples crispier. I highly recommend Granny Smiths (I'm biased) and feel free to adjust ingredients to your taste. I use Smuckers sugar free jam. I've tried blackberry, apricot, and strawberry. As for the PB, you can buy it at Trader Joe's or at Each 2 tbsp. serving is 100 cals and 2.5g fat! :)

    Recipe #58199

    3 Reviews |  By nomnom

    A patriotic, sweet, and tasty breakfast! I highly recommend using only FRESH strawberries - I made it using frozen and it turned into a mushy, watery mess. But frozen blueberries are acceptable.

    Recipe #58021

    Inspired from a salad I had at Bob Evan's last night - with a few alterations (replacing the iceberg for the more nutrient-dense spinach). The fresh fruits REALLY make this dish a tasty one!! (The times are estimates because different people take different times prepping foods, but it should NOT take long at all - especially with pre-shredded veggies). Take away the chicken for a vegan delight!

    Recipe #57994

    I love my seafood - and here's a good way to make it! I've enjoyed this casserole since I was a non-seafood fan as a child. This is my mom's recipe, but modified (I omitted the butter - not necessary). I used the following spices: jarred roasted minced garlic, red pepper, fresh ground black pepper, garlic powder, onion powder, italian seasoning, lemon zest, and one of those barbeque spice mixes that contains cumin. Yummy! Prep time does not include thaw time.

    Recipe #51372

    5 Reviews |  By nomnom

    I made these for my Baci ("grandmother" in Polish) because she has to watch her blood sugar. Loving her with all my being makes me worry about her well-being. I decided to try this recipe (and another Oatmeal Bar recipe) and give her an alternative to eating baked goods for a "quick fix." She preferred the other recipe and recommends this recipe to those who like Grape Nuts. She says the bars reminded her of Grape Nuts pudding.

    Recipe #48902

    12 Reviews |  By nomnom

    It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.

    Recipe #48192

    A *super quick* recipe for those who believe that low-fat diets can't incorporate nutty desserts, here's a lighter alternative. I adapted this from Sweet 'n' Low's recipe. All I changed were the eggs to egg subs. I suggest using Sweet 'n' Low no-calorie Brown Sugar because the recipe is formulated with it. I don't think it will work with regular brown sugar, but you can certainly try! :) Let me know how it turned out! Use any crust of your choice.

    Recipe #48128

    4 Reviews |  By nomnom

    So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can "bake" the potatoes by nuking them for 10 mins.

    Recipe #48127

    5 Reviews |  By nomnom

    A healthy recipe I came up with on a whim. I'm a tad underweight(and because I'm on the school meal-plan where I can have only 2 meals a day) and bagels have more calories than pancakes, so I decided to create this as a healthy way to get more calories without consuming fat. As weird as it sounds, it's VERY TASTY! Try it! Due to the fact that toasters toast at different rates (as well as people mashing food at different rates ;), I didn't submit prep or cook times, but it shouldn't take long at all! :)

    Recipe #47038

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