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    30 Recipes

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    My cousin Louise makes this and it is always welcomed at gatherings. Great blend of flavors and can be used on any of your salad choices.

    Recipe #334502

    1 Reviews |  By trick

    Great on Pumpkin Muffins or a Bagel

    Recipe #332953

    Utterly amazing as a salad dressing or thinned out for a dip for veggies. . I usually use 8 oz of blue cheese 'cause I love the blue cheese chunks!! Another great thing is it lasts for 3 weeks or more in the refrigerator. I've been rushed at times and have served it sooner than the 24 hours suggested marinating time.

    Recipe #398129

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

    1 Reviews |  By trick

    I received this recipe from a coworker during a recipe swap. Excellent dish! I used skinless/boneless thighs. I would suggest doubling the recipe because the leftovers were fantastic too! Definitely a keeper!

    Recipe #157266

    1 Reviews |  By trick

    I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.

    Recipe #468357

    4 Reviews |  By trick

    My son's girlfriend brought this over one holiday. I made it just last night for a party and so many people asked me for the recipe. It's great...quick.....and easy!!! Would be great for the holidays as you could include red/green M&M's too!

    Recipe #100696

    The is an unusal dip. I served it at my son's wedding rehearsal dinner and it disappeared so fast. I don't know where I got the recipe but it is fantastic!

    Recipe #187707

    1 Reviews |  By trick

    This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight.

    Recipe #303577

    1 Reviews |  By trick

    Husband came home with this recipe from a co-worker. He had it at a potluck at work and said it was so good. And it is!

    Recipe #177668

    This velvety pouring custard is fantastic drizzled on puddings, apple crisp, bread pudding and fruit, or pooled under or poured over cake and fruit pies. See below for other interesting additions. I originally saw this recipe in Canadian Living Magazine and wanted to make sure I didn't lose it.

    Recipe #332952

    1 Reviews |  By trick

    My mother received this recipe a long time ago. It's always been a hit.

    Recipe #187406

    1 Reviews |  By trick

    This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried to measure out ingredients but as Marina stated, add to your own taste.

    Recipe #347928

    1 Reviews |  By trick

    Pat, my husband, came home and said he was going to cook the dinner for company the next evening. What a surprise when he barbecued the following chicken. It was excellent and the leftovers were delightful. Can't believe such a simple addition could be sooooo good.

    Recipe #187403

    This was in Family Circle (Oct 17, 2008). I am attaching the recipe here as I don't want to lose it and I'm sure others will find it just as quick to make and enjoyable as I have..

    Recipe #365229

    This is the masa recipe that the Agave Restaurant in Bullhead City uses for their wonderful, delicious, scrumptious tamales. I put in the yield amount as 100 but I haven't a clue so please disregard that amount

    Recipe #492930

    Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names.

    Recipe #502651

    I was given this recipe many years ago, and forwarded it on to friends. I couldn't find my copy until just last week. This Pilaf is addicting so be warned. Easy to make, and is so good! I put my name on the recipe title so I wouldn't misplace it again!!!

    Recipe #510622

    I recently came across this wonderful mix and thought I would share with you. You can make it as hot as you want with adding extra Cayenne Powder.

    Recipe #292003

    Ladies' Home Journal provided this recipe. I had this at The Hobbitt restaurant in Orange County, CA, except it was made with Salami. Delicious! Entertaining is easy because you can make them ahead. Once they're assembled, freeze the uncooked turnovers in a freezer container up to 2 weeks. When ready to serve, heat oven to 300 degrees F. Bake the frozen turnovers for 10 minutes. Then increase the temperature to 350 degrees F and bake about 12 minutes more.

    Recipe #446334

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