My son's girlfriend brought this over one holiday. I made it just last night for a party and so many people asked me for the recipe. It's great...quick.....and easy!!! Would be great for the holidays as you could include red/green M&M's too!
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
I received this recipe from a coworker during a recipe swap. Excellent dish! I used skinless/boneless thighs. I would suggest doubling the recipe because the leftovers were fantastic too! Definitely a keeper!
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely.
Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.
Pat, my husband, came home and said he was going to cook the dinner for company the next evening. What a surprise when he barbecued the following chicken. It was excellent and the leftovers were delightful. Can't believe such a simple addition could be sooooo good.
This is terrific!
I tasted this Chili at Trader Joe's today and I thought it was fantastic! I'm submitting the recipe here so I don't lose it, but also to give you an opportunity to make an interesting chili for your holiday parties..
This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight.
This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried to measure out ingredients but as Marina stated, add to your own taste.
This is the masa recipe that the Agave Restaurant in Bullhead City uses for their wonderful, delicious, scrumptious tamales.
I put in the yield amount as 100 but I haven't a clue so please disregard that amount
Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names.