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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was given this recipe many years ago, and forwarded it on to friends. I couldn't find my copy until just last week. This Pilaf is addicting so be warned. Easy to make, and is so good! I put my name on the recipe title so I wouldn't misplace it again!!!

    Recipe #510622

    Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names.

    Recipe #502651

    This is the masa recipe that the Agave Restaurant in Bullhead City uses for their wonderful, delicious, scrumptious tamales. I put in the yield amount as 100 but I haven't a clue so please disregard that amount

    Recipe #492930

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

    1 Reviews |  By trick

    I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.

    Recipe #468357

    Ladies' Home Journal provided this recipe. I had this at The Hobbitt restaurant in Orange County, CA, except it was made with Salami. Delicious! Entertaining is easy because you can make them ahead. Once they're assembled, freeze the uncooked turnovers in a freezer container up to 2 weeks. When ready to serve, heat oven to 300 degrees F. Bake the frozen turnovers for 10 minutes. Then increase the temperature to 350 degrees F and bake about 12 minutes more.

    Recipe #446334

    I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.

    Recipe #400086

    Utterly amazing as a salad dressing or thinned out for a dip for veggies. . I usually use 8 oz of blue cheese 'cause I love the blue cheese chunks!! Another great thing is it lasts for 3 weeks or more in the refrigerator. I've been rushed at times and have served it sooner than the 24 hours suggested marinating time.

    Recipe #398129

    1 Reviews |  By trick

    This is terrific! I tasted this Chili at Trader Joe's today and I thought it was fantastic! I'm submitting the recipe here so I don't lose it, but also to give you an opportunity to make an interesting chili for your holiday parties..

    Recipe #397263

    4 Reviews |  By trick

    I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."

    Recipe #386692

    This was in Family Circle (Oct 17, 2008). I am attaching the recipe here as I don't want to lose it and I'm sure others will find it just as quick to make and enjoyable as I have..

    Recipe #365229

    A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

    Recipe #348686

    Another of Marina's tried and true recipe. She never cooks with measurements so I've tried to measure ingredients out for you. Often I pour this over cooked rice. Yummee!

    Recipe #348052

    1 Reviews |  By trick

    This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried to measure out ingredients but as Marina stated, add to your own taste.

    Recipe #347928

    1 Reviews |  By trick

    From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!

    Recipe #338076

    My cousin Louise makes this and it is always welcomed at gatherings. Great blend of flavors and can be used on any of your salad choices.

    Recipe #334502

    1 Reviews |  By trick

    Great on Pumpkin Muffins or a Bagel

    Recipe #332953

    This velvety pouring custard is fantastic drizzled on puddings, apple crisp, bread pudding and fruit, or pooled under or poured over cake and fruit pies. See below for other interesting additions. I originally saw this recipe in Canadian Living Magazine and wanted to make sure I didn't lose it.

    Recipe #332952

    1 Reviews |  By trick

    This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight.

    Recipe #303577

    I recently came across this wonderful mix and thought I would share with you. You can make it as hot as you want with adding extra Cayenne Powder.

    Recipe #292003

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