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    You are in: Home / Debbwl's Public Recipes
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    334 Recipes

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    88 Reviews |  By Debbwl

    Great gift idea that I saw this on T.V. and put here for safe keeping.

    Recipe #367414

    46 Reviews |  By Debbwl

    This lends itself well to most fresh fruits. Below is the original recipe I copied, from somewhere way back when I was a mere 17, which is a serving for one. Unlike some recipes you can increase this to feed any number of people without it losing anything.

    Recipe #376786

    25 Reviews |  By Debbwl

    A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.

    Recipe #441862

    23 Reviews |  By Debbwl

    If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**

    Recipe #429576

    19 Reviews |  By Debbwl

    These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.

    Recipe #387873

    19 Reviews |  By Debbwl

    Great way to use leftover rice and bits of leftover meats.

    Recipe #392342

    19 Reviews |  By Debbwl

    This is a substitution we have used for years in baking.

    Recipe #430334

    19 Reviews |  By Debbwl

    My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.

    Recipe #354701

    17 Reviews |  By Debbwl

    A healthy omelet for 1 that gets you out the door in about 10 minutes.

    Recipe #371159

    17 Reviews |  By Debbwl

    Have not tried these. I am posting here for safe keeping.

    Recipe #383793

    17 Reviews |  By Debbwl

    OK so you want a shake but your on a diet, what do you do? I came up with this refreshingly different drink as an answer to that question.

    Recipe #324254

    16 Reviews |  By Debbwl

    This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.

    Recipe #444768

    16 Reviews |  By Debbwl

    Mom’s potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.

    Recipe #374228

    15 Reviews |  By Debbwl

    The fresher the eggs the better this works.

    Recipe #392345

    14 Reviews |  By Debbwl

    Portobello mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (try smoked). This recipe is thanks to the American Heart Association.

    Recipe #378030

    14 Reviews |  By Debbwl

    This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.

    Recipe #394540

    13 Reviews |  By Debbwl

    A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

    Recipe #404355

    13 Reviews |  By Debbwl

    This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting Quinoa Recipe #16399. For those who like more spice try adding cumin and chili powder.

    Recipe #368746

    13 Reviews |  By Debbwl

    An informal dish when it is just you on the weekend.

    Recipe #391996

    13 Reviews |  By Debbwl

    This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

    Recipe #374162

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