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    You are in: Home / Debbwl's Public Recipes
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    334 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Debbwl

    A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.

    Recipe #492655

    2 Reviews |  By Debbwl

    Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

    Recipe #492652

    1 Reviews |  By Debbwl

    It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***

    Recipe #492632

    Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. This would make a perfect for breakfast or dessert. This post is the result of searching the web it was post by bakedbree.

    Recipe #492247

    4 Reviews |  By Debbwl

    I found this on the internet and the poster stated this was an Alton Brown recipe.

    Recipe #491879

    1 Reviews |  By Debbwl

    Cocktail peanuts, Rolos and sea salt all come together to give these cookies a nutty, sweet salty flavor. This is more of a grown up cookie as children tend to find them too salty.

    Recipe #491864

    On a trip to Apple Hill picked up some fresh cider, carrots and this recipe.

    Recipe #491651

    1 Reviews |  By Debbwl

    Thanks to Something extra the green bean casserole has a tasty new low fat look without losing any of its flavor.

    Recipe #491650

    1 Reviews |  By Debbwl

    These were a big hit at the last family get together. The recipe comes from my cousin and is based on her mother’s little smokies in apricot recipe.

    Recipe #491647

    Love nuts, chocolate, carmel and thought that adding gingerbread seasoning sounded really good. Found in Raley's something extra and putting here for safe keeping. **30 minute chill time is Not inclued in either the prep or cook time**

    Recipe #491482

    2 Reviews |  By Debbwl

    Scones with the wonderful flavor of gingerbread.

    Recipe #491478

    5 Reviews |  By Debbwl

    Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy.

    Recipe #491477

    Muscat and sparkling wine have fallen in love. Posted as a single serving but can easily be increased ;)

    Recipe #491476

    4 Reviews |  By Debbwl

    This is a nice blend to have on hand for spicing up pancakes, scones not to mention a large variety of Holiday treats.

    Recipe #491474

    1 Reviews |  By Debbwl

    Came across these on a web site called how sweet it is the other day and with the vanilla maple glaze they are a true sweet treat. Take note these are not for the diet conscious.

    Recipe #490151

    1 Reviews |  By Debbwl

    This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top.

    Recipe #487919

    1 Reviews |  By Debbwl

    Found this in Something Extra and it sounds so good.

    Recipe #487914

    I picked this up at the store the other day. Serve with a dollop of sour cream and a sprinkle of brown sugar, if you like.

    Recipe #487913

    This is my family's version of a German recipe I came across years ago. The mashed potatoes are not inclued time and directions as I offten make them the day before and rewarm just before serving.

    Recipe #487884

    These individual-serving entrées can be made ahead, and then reheated just before serving. Salting the eggplant before cooking it eliminates any potential bitterness.

    Recipe #486088

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