A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.
Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.
It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***
Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. This would make a perfect for breakfast or dessert. This post is the result of searching the web it was post by bakedbree.
Love nuts, chocolate, carmel and thought that adding gingerbread seasoning sounded really good. Found in Raley's something extra and putting here for safe keeping. **30 minute chill time is Not inclued in either the prep or cook time**