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    334 Recipes

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    17 Reviews |  By Debbwl

    Have not tried these. I am posting here for safe keeping.

    Recipe #383793

    2 Reviews |  By Debbwl

    Used to make these when DS son was young, always a hit at the soccer games. The recipe is an old Hershey’s add that I had cut out of a magazine.

    Recipe #383792

    3 Reviews |  By Debbwl

    A cake like cookie that reminds me of fruit cake.

    Recipe #383482

    9 Reviews |  By Debbwl

    A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and published in Sunset Magazine’s 1998 annual cookbook.

    Recipe #382432

    12 Reviews |  By Debbwl

    This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.

    Recipe #382431

    3 Reviews |  By Debbwl

    A very different kind of fajita.

    Recipe #381559

    5 Reviews |  By Debbwl

    These tangy, fruity lettuce wraps are perfect for lunch or dinner on a warm summer night. Make sure all ingredients are well chilled before preparing. This recipe is thanks to Raley’s something extra.

    Recipe #381296

    These are nice when having guest as they can be made ahead and left to marinate till just before serving. Cook time Not reflecting the time needed for marinating. A basic recipe that is easly added to. Some of the things we have added on occasion are pearl onions, zucchini and bell peppers.

    Recipe #379608

    1 Reviews |  By Debbwl

    Found this many years ago on the back of Pillsbury gingerbread mix box.

    Recipe #379413

    6 Reviews |  By Debbwl

    A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

    Recipe #379386

    10 Reviews |  By Debbwl

    Just came back from the store were I came across this recipe and put it here for safe keeping.

    Recipe #378139

    14 Reviews |  By Debbwl

    Portobello mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (try smoked). This recipe is thanks to the American Heart Association.

    Recipe #378030

    7 Reviews |  By Debbwl

    Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her wonderful photos of this recipe.

    Recipe #377558

    9 Reviews |  By Debbwl

    Found this on 101 Cookbooks Have not yet tried, but put here for safe keeping.

    Recipe #376975

    8 Reviews |  By Debbwl

    This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window.

    Recipe #376812

    5 Reviews |  By Debbwl

    This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.

    Recipe #376793

    46 Reviews |  By Debbwl

    This lends itself well to most fresh fruits. Below is the original recipe I copied, from somewhere way back when I was a mere 17, which is a serving for one. Unlike some recipes you can increase this to feed any number of people without it losing anything.

    Recipe #376786

    12 Reviews |  By Debbwl

    A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.

    Recipe #376779

    10 Reviews |  By Debbwl

    A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household. We serve with shredded lettuce, jalapenos and fried potatoes. (The ingredients in country recipes tend to be rough chopped)

    Recipe #376141

    11 Reviews |  By Debbwl

    Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.

    Recipe #376107

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