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    334 Recipes

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    5 Reviews |  By Debbwl

    A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.

    Recipe #393043

    2 Reviews |  By Debbwl

    A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well.

    Recipe #393042

    8 Reviews |  By Debbwl

    An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.*

    Recipe #392965

    1 Reviews |  By Debbwl

    Just got back from apple hill with some nice acorn squash. Decided to stuff them and this is what I came up with working with what we had on hand. Did have a little stuffing left after stuffing 2 smallish size squash.

    Recipe #392927

    1 Reviews |  By Debbwl

    Here is a variation on rajas con papas.

    Recipe #392769

    12 Reviews |  By Debbwl

    A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.

    Recipe #392730

    8 Reviews |  By Debbwl

    For a one dish meal make Recipe #391992 and add to top of stew during the last twenty minutes of cooking.

    Recipe #392389

    15 Reviews |  By Debbwl

    The fresher the eggs the better this works.

    Recipe #392345

    10 Reviews |  By Debbwl

    Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.

    Recipe #392344

    2 Reviews |  By Debbwl

    An earthy and robust soup that is heart healthy. Beef broth gives a deeper flavor, but can be made vegetarian by using vegetable broth. **updated 09/27/11 to change the salt from 1/2 teaspoon to taste.**

    Recipe #392343

    19 Reviews |  By Debbwl

    Great way to use leftover rice and bits of leftover meats.

    Recipe #392342

    13 Reviews |  By Debbwl

    An informal dish when it is just you on the weekend.

    Recipe #391996

    7 Reviews |  By Debbwl

    This sounded so good that I put it here for safe keeping till the thermostat starts to drop. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html Here also are some useful coments there were on that site. I used an acorn squash here, but you can experiment with other types of squash if you like. And if aniseed and scallions aren't your thing, you might try do a version swapping in coconut milk and a bit of curry paste - and perhaps a cilantro drizzle? Also, (important!) depending on the size of your squash you might have quite a bit of filling leftover - I ended up with double the amount I needed. That being said, I kept Karen's original milk/egg ratio intact here. I poured my leftovers into a buttered ramekin and baked that alongside the squash for a nice, light corn-flecked pudding. Or alternately, you might use a second squash

    Recipe #391994

    3 Reviews |  By Debbwl

    These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews.

    Recipe #391992

    9 Reviews |  By Debbwl

    Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.

    Recipe #391990

    2 Reviews |  By Debbwl

    Very pretty and enjoyable side.

    Recipe #391988

    13 Reviews |  By Debbwl

    Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.

    Recipe #387874

    19 Reviews |  By Debbwl

    These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.

    Recipe #387873

    12 Reviews |  By Debbwl

    A frosty yogurt and peache cooler.

    Recipe #387716

    1 Reviews |  By Debbwl

    A great way to remake and use left over roast. Have used this as a filling for tacos, burritos, and sandwiches. Also good on top of nachos.

    Recipe #387714

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