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    You are in: Home / Debbwl's Public Recipes
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    334 Recipes

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    3 Reviews |  By Debbwl

    The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere Croutons put it over the top.

    Recipe #395284

    6 Reviews |  By Debbwl

    Putting here for safe keeping as it sounds yummy.

    Recipe #395282

    4 Reviews |  By Debbwl

    A handy snack mix that can be stored in an airtight container for up to 5 days.

    Recipe #395281

    4 Reviews |  By Debbwl

    A quick easy snack using fresh apricots.

    Recipe #395280

    5 Reviews |  By Debbwl

    Nut Tree Restaurant recipe.

    Recipe #395147

    1 Reviews |  By Debbwl

    This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana, plum, orange, pear, red skinned apple-are arranged in interestin balance of colors and shapes. Small fruits-raspberries, halved strawberries, figs, green and purple grapes-fill in the spaces. Two slices of Nut bread are tucked in at the upper edge. A large Vanda orchid is the finishing touch with Marshmallow Sauce on the side. Preparation time is to includes fixing fruit plates.

    Recipe #395146

    13 Reviews |  By Debbwl

    This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.

    Recipe #394540

    Serve this delicat dessert in stemmed glasses with slices of pound cake. Recipe #394322

    Recipe #394492

    2 Reviews |  By Debbwl

    A quick and easy dessert made from Recipe #394322 that was in the frig. The cook time is actually the 4 hours of chill time.

    Recipe #394491

    1 Reviews |  By Debbwl

    Yet another quick desset recipe that uses Recipe #394322 . Posted Melba Sauce separately.

    Recipe #394323

    2 Reviews |  By Debbwl

    A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.

    Recipe #394322

    5 Reviews |  By Debbwl

    Pears and Ice Cream combine to make a new type of Ice Sunday.

    Recipe #394204

    3 Reviews |  By Debbwl

    A happy team of apples and nuts in a snack cake that needs no shortening. Because DH likes thing super sweet this cake is overly sweet. Please see Annacia’s review as you may wish to cut the sugar in order to make it more to your taste.

    Recipe #394202

    6 Reviews |  By Debbwl

    A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)

    Recipe #394201

    9 Reviews |  By Debbwl

    We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate.

    Recipe #394198

    2 Reviews |  By Debbwl

    We love this wonderful full flavored fall dish inspired by great flavors and taste of Morocco. Have made many times. Originally found on http://allrecipes.com/Recipe/Moroccan-Style-Stuffed-Acorn-Squash/Detail.aspx Submitted by: Truckerdoo

    Recipe #393699

    8 Reviews |  By Debbwl

    Peanuts with the flavor like BBQ chips.

    Recipe #393230

    7 Reviews |  By Debbwl

    A few add-ons make an old classic new again. These are big burgers.

    Recipe #393140

    9 Reviews |  By Debbwl

    Enjoyed this at a friends house the other night and they were gracious enough to share the recipe.

    Recipe #393137

    6 Reviews |  By Debbwl

    Does your hot dog need more meat and less condiments?

    Recipe #393044

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