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    334 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Debbwl

    This is a very yummy Campbell’s soup recipe that I have been making for years.

    Recipe #403992

    1 Reviews |  By Debbwl

    A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.

    Recipe #403953

    1 Reviews |  By Debbwl

    A quick easy snack using dried apricots. This recipe use dried Apricots the other Recipe #395280 uses fresh apricots.

    Recipe #403950

    6 Reviews |  By Debbwl

    Was wanting a vegetarian mole enchilada and this is what I came up with.

    Recipe #403428

    1 Reviews |  By Debbwl

    This is a Non chocolate mole sauce. A traditional Mexican sauce that is served over chicken.

    Recipe #403220

    6 Reviews |  By Debbwl

    A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. *Please do not leave out the chocolate as it is what makes this mole sauce.* Can be made vegetarian by using vegetable broth in place of chicken broth.

    Recipe #403219

    3 Reviews |  By Debbwl

    DH likes the vegetarian Chorizo better then the meat Chorizo’s he grew up with. So he was thrilled when I re-worked the tacos he grew up with.

    Recipe #402605

    9 Reviews |  By Debbwl

    A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**

    Recipe #401451

    3 Reviews |  By Debbwl

    Putting here for safe keeping. Food Network Star Tyler Florence made this on the Today Show this morning.

    Recipe #401412

    1 Reviews |  By Debbwl

    We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes with the type of meatballs you use. My family’s favorite is Italian flavored meatballs. We serve with French bread and fresh fruit for dessert.

    Recipe #400916

    2 Reviews |  By Debbwl

    Lima beans with a southwest flavor.

    Recipe #398408

    12 Reviews |  By Debbwl

    At last a Asian chicken salad with out deep fried noodles.

    Recipe #398323

    9 Reviews |  By Debbwl

    Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading it as 20???

    Recipe #398279

    3 Reviews |  By Debbwl

    Corn and cheese make these mild tasting chilies a great main dish.

    Recipe #398265

    5 Reviews |  By Debbwl

    Picked this recipe up at the check out stand. It makes a quick and easy lunch.

    Recipe #398255

    4 Reviews |  By Debbwl

    Toasted chicken and cheese sandwich flavored by a blend of Italian garnish.

    Recipe #398246

    2 Reviews |  By Debbwl

    Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time.

    Recipe #396636

    2 Reviews |  By Debbwl

    Found on and put here for safe keeping. The photo showed it served over some whole-wheat couscous that was flavored with saffron and an asortment of fresh herbs, and minced pimento pepper. (updated 12/19/10--cut the tofu from 28 ounces to 14ounces)

    Recipe #395910

    5 Reviews |  By Debbwl

    A wonderful holiday salad.

    Recipe #395906

    5 Reviews |  By Debbwl

    Steamed vegetables folded into curried cocnut sauce.

    Recipe #395398

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