A happy team of apples and nuts in a snack cake that needs no shortening.
Because DH likes thing super sweet this cake is overly sweet. Please see Annacia’s review as you may wish to cut the sugar in order to make it more to your taste.
The fresh ginger root and cinnamon add both interest and warmth to this salad and please do not forget to lightly toast the walnuts as the toasting release oils that bring even more flavor. I use a food processer to do the grating which makes this come together very quickly.
Just got back from apple hill with some nice acorn squash. Decided to stuff them and this is what I came up with working with what we had on hand. Did have a little stuffing left after stuffing 2 smallish size squash.
With such an abundance and wide verity of tomatoes available it is nice find a salad that enjoys using a verity of them. This recipe calls for two different types of couscous so what looks like a double post in the ingredients is not it what it need to make both types of couscous. The original recipe was from Yotam Ottolenghi but I have tweaked it to make it easier to make and to give it more flavor. See tips at end of recipe. I recommend making and letting stand at room temperature for 30 minutes before serving and that time is not include in cook time.
This is a light and fluffy lemon pie that I came up with one day when cleaning out the cupboards. It is not gourmet but is a great family pie that can be quickly made when you get home from work, and is ready to eat by the time dinner is done. The best part is it contains less calories and fat than many other cream pies. **Cook time is really the chill time.**
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking.
**The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type.
Found on internet at myswitzerland.
The apricot jam and chopped fig swirl make this a nice breakfast bread. Rise time is not included in cook or prep time. Both bread machine and non-bread machine options. The original recipe comes from the CA fig advisory board.
These are nice when having guest as they can be made ahead and left to marinate till just before serving. Cook time Not reflecting the time needed for marinating. A basic recipe that is easly added to. Some of the things we have added on occasion are pearl onions, zucchini and bell peppers.