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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Skooch

    My favorite way to have pasta!

    Recipe #415690

    2 Reviews |  By Skooch

    Clipped this out of a magazine some years ago ... don't remember which one. Edited to add: The original recipe didn't specify whether to use fresh garlic or dry granulated. I've always made it with dry granulated and Kat's Mom made it with fresh (which turned out to be messy but good (thanks Kat's Mom)! :)

    Recipe #261438

    1 Reviews |  By Skooch

    Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best chili I ever made. If you like it extra hot, use Rotel Hot tomatoes.

    Recipe #245929

    3 Reviews |  By Skooch

    I think this came from Family Circle magazine a number of years ago.

    Recipe #245324

    1 Reviews |  By Skooch

    This is incredibly delicious.

    Recipe #244443

    3 Reviews |  By Skooch

    I've had this recipe for so long I don't remember where it came from.

    Recipe #243806

    12 Reviews |  By Skooch

    Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

    Recipe #242863

    From Mrs. T's web site

    Recipe #501766

    Recipe #501279

    Recipe #501278

    Cheddar and mozzarella melted in flaky Crescent pastry. Got this on the Pillsbury website.

    Recipe #491137

    2 Reviews |  By Skooch

    Got this from a friend of mine who said she got it from the Mueller's website.

    Recipe #408962

    2 Reviews |  By Skooch

    Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!

    Recipe #356181

    Found this in an old Jell-o cookbook and loved it. Cook time is chilling time.

    Recipe #355704

    Another great recipe using Ro*Tel tomatoes.

    Recipe #354300

    Got this from Everyday Food (a Martha Stewart magazine). It looks so good, but I haven't tried it yet (posting here for safe keeping).

    Recipe #335264

    1 Reviews |  By Skooch

    Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

    Recipe #245583

    1 Reviews |  By Skooch

    Got this from a friend but never made it. I lost it then found it again so thought I would post so I don't lose track of it again.

    Recipe #244192

    I really don't remember where I got this recipe.

    Recipe #244168

    1 Reviews |  By Skooch

    I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.

    Recipe #243886

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