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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    11 Reviews |  By Skooch

    Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

    Recipe #242863

    3 Reviews |  By Skooch

    I've had this recipe for so long I don't remember where it came from.

    Recipe #243806

    3 Reviews |  By Skooch

    I think this came from Family Circle magazine a number of years ago.

    Recipe #245324

    2 Reviews |  By Skooch

    Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!

    Recipe #356181

    2 Reviews |  By Skooch

    Got this from a friend of mine who said she got it from the Mueller's website.

    Recipe #408962

    2 Reviews |  By Skooch

    Clipped this out of a magazine some years ago ... don't remember which one. Edited to add: The original recipe didn't specify whether to use fresh garlic or dry granulated. I've always made it with dry granulated and Kat's Mom made it with fresh (which turned out to be messy but good (thanks Kat's Mom)! :)

    Recipe #261438

    1 Reviews |  By Skooch

    This is incredibly delicious.

    Recipe #244443

    1 Reviews |  By Skooch

    Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

    Recipe #245583

    1 Reviews |  By Skooch

    Outstanding recipe that came from Gourmet Magazine.

    Recipe #243735

    1 Reviews |  By Skooch

    This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.

    Recipe #243074

    1 Reviews |  By Skooch

    I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.

    Recipe #243886

    1 Reviews |  By Skooch

    My favorite way to have pasta!

    Recipe #415690

    1 Reviews |  By Skooch

    Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best chili I ever made. If you like it extra hot, use Rotel Hot tomatoes.

    Recipe #245929

    1 Reviews |  By Skooch

    Got this from a friend but never made it. I lost it then found it again so thought I would post so I don't lose track of it again.

    Recipe #244192

    From Mrs. T's web site

    Recipe #501766

    Recipe #501278

    Cheddar and mozzarella melted in flaky Crescent pastry. Got this on the Pillsbury website.

    Recipe #491137

    You can also use this as a spread by draining 2 of the cans of clams to make a tighter consistency.

    Recipe #242861

    Got this recipe from my sister-in-law and don't know the origin. I'm asked for the recipe every time I make it.

    Recipe #242865

    Found this in a magazine advertisement for Del Monte products.

    Recipe #243708

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