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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Skooch

    This is incredibly delicious.

    Recipe #244443

    From Mrs. T's web site

    Recipe #501766

    Recipe #501278

    2 Reviews |  By Skooch

    Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!

    Recipe #356181

    1 Reviews |  By Skooch

    Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

    Recipe #245583

    Cheddar and mozzarella melted in flaky Crescent pastry. Got this on the Pillsbury website.

    Recipe #491137

    1 Reviews |  By Skooch

    Outstanding recipe that came from Gourmet Magazine.

    Recipe #243735

    You can also use this as a spread by draining 2 of the cans of clams to make a tighter consistency.

    Recipe #242861

    Got this recipe from my sister-in-law and don't know the origin. I'm asked for the recipe every time I make it.

    Recipe #242865

    Found this in a magazine advertisement for Del Monte products.

    Recipe #243708

    3 Reviews |  By Skooch

    I think this came from Family Circle magazine a number of years ago.

    Recipe #245324

    Found this in an old Jell-o cookbook and loved it. Cook time is chilling time.

    Recipe #355704

    1 Reviews |  By Skooch

    This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.

    Recipe #243074

    2 Reviews |  By Skooch

    Got this from a friend of mine who said she got it from the Mueller's website.

    Recipe #408962

    1 Reviews |  By Skooch

    Got this from a friend but never made it. I lost it then found it again so thought I would post so I don't lose track of it again.

    Recipe #244192

    1 Reviews |  By Skooch

    I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.

    Recipe #243886

    Recipe #501279

    Got this from Everyday Food (a Martha Stewart magazine). It looks so good, but I haven't tried it yet (posting here for safe keeping).

    Recipe #335264

    Another great recipe using Ro*Tel tomatoes.

    Recipe #354300

    12 Reviews |  By Skooch

    Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

    Recipe #242863

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