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    54 Recipes

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    These are delicious little appetizerss and perfect to have on hand in the freezer for impromptu snacks. Pour a glass of wine and enjoy .

    Recipe #446689

    A local diner served a version of a "hot brown" sandwich, baked in an individual gratin dish. When they closed, we all missed that dish and have tried to get as close as possible to the recipe. This is the best attempt and produces a truly cheesy sauce with potential for lots of different uses. Assemble the dish either in individual, oven-safe ramekins or a 9x13 casserole dish.

    Recipe #323325

    A true comfort food, meatloaf has many variations. I like to keep things simple, yet flavorful, so try this one. The ingredients never have to be exact, so you can adjust to suit your family's preferences. Add some instant mashed potatoes and green peas and the kids will clean their plates. And speaking of the little people, put out the ketchup for squeezing on the meatloaf. Yum.

    Recipe #323323

    Great for that abundance of home grown cukes in the summer. Wonderful flavor and texture and low fat too! Use the fresh nubby surface cucumbers that are 4-6" long. .

    Recipe #312062

    From BH&G Heritage Cookbook, so I'll give the exact ingredients and proportions, but this is a recipe you can customize to your taste. No bread or packaged stuffing mixes yet so easy to make. And no vague directions to make your favorite cornbread mix cornbread. This one requires you to make the cornbread using the included recipe and it's well worth it. Prepare the cornbread way ahead and freeze to save time during your holiday gatherings. This one multiplies easily. The texture is perfect, not gummy since no bread. It's the real deal so give it a try this Thanksgiving.

    Recipe #260556

    Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

    Recipe #203757

    I was looking for something a little different when making cookies this past Christmas. This fit the bill perfectly! They're light and crispy and you can see light through them, they're so lacy. The dough becomes stiffer as ingredients are added. I didn't use a mixer but you could and would need less arm muscles.

    Recipe #203755

    This dish is the ideal "bring a dish" offering for any occasion. An especially good springtime salad. Don't let the buttermilk scare you or the kids. Just don't tell anyone it's in there.

    Recipe #166581

    This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.

    Recipe #166580

    Very easy and delicious dressing for any variety of green salad. Also good as a dipping sauce with chicken strips.

    Recipe #132539

    Great for holiday gifts. Multiply recipe and divide prepared mixture into 1 cup amounts, put in decorative jars or just zipper bags with the preparation directions attached. Good to keep on hand for yourself too!

    Recipe #106869

    Good with vegetables, crackers or chips.

    Recipe #106713

    Easy and flavorful party dip.

    Recipe #106503

    Tasty and different from the usual hot seafood chowders.

    Recipe #106147

    This is one of the many dishes friends brought when my husband passed away. It was the one everyone liked best.

    Recipe #89862

    Saw this recipe in a magazine and tried it today. It's terrific and should please even the pickiest eaters you cook for. It's great for a light lunch or brunch.

    Recipe #89580

    Old-fashioned "diner-style" pie with a not too sweet taste and wonderul consistency. Very easy to make,

    Recipe #86964

    Great for the "bring a dish" event.

    Recipe #86795

    This one's a little different. Great with a veggie tray or on baked potatoes.

    Recipe #86726

    Found this recipe in a magazine at the hairdressers; tried it. WOW! So easy and so elegant.

    Recipe #86605

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