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We love the dressing from our favorite Japanese restaurant and this is as close as we could come to duplicating it.
I found this in a Pillsbury cookbook a long time ago. It doesn't make a big pot of soup, so we usually don't have any leftovers with this one.
A very good year in my garden for butternut squash. I've been looking for ways to use them up. I altered a sweet potato recipe and this came out delicious.
This is such an easy pie to prepare. I adapted it from a recipe I found in Southern living. It is so good and so rich. Hope you enjoy it as much as my family does!
I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.
My mother has had this recipe for many years. It's very good and easy to make.
I think this recipe came from Taste of Home, but it was a little too sweet for us, so I altered the sugar amount. It's similar to a sweet potato pie. If you like butternut squash, then you'll probably like this.
I found this recipe in a Pillsbury supermarket cookbook back in the 80's and I've been making it ever since.
A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!
Annacia's Use It up Meat Loaf
By Chef #654417
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