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I was down to the bottom of the back of tortilla chips and bottom of the jar of salsa and had to have some, so I invented this snack and it was great!
A great coffee cocktail. A friend and coffee lover gave me this recipe years ago.
Great for dipping apples and pears.
Great for use over vegetables.
When I was waitressing, I got tired of the same old thing to eat every day, so I come up with this sandwich and it was a hit at the restaurant with the waitresses, cooks, and even a few regular customers!!
A version of tuna salad.
from Brown's Chapel Baptist Church Cookbook
I loved the baked potato soup at O'Charley's, so I came up with my own version.
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
i saw these made a while back on food network, but added my own spin for a spicy snack or cheese "boat"
A different way to cook okra.
from : AMERICAN INDIAN COOKING AND HERB LORE
Lots of wilted lettuce salads in the zaar, but none the way I love it!!
I got this recipe from Blaine's Low Carb Cooking on Discovery Health.
from the Brown's Chapel Baptist Church cookbook
Great with a southern supper of beans and cornbread.
I copied this recipe some time ago--don't remember where.
this is a recipe i adapted from many of the turkey meatloaf recipes on the zaar. my dh, who is not a fan of meatloaf(he calls them murder-burgers), even said they were pretty good, so here it is....
While visiting my mom, I noticed she had a ton of canned kraut in the pantry, so Ii made this recipe up to use some of it. I used Johnsonville stadium bratwurst.
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
My Tuna Salad!
Polish Easter Bread - Bobka
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