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    308 Recipes

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    This is taken from the Skinny Taste website and it is fantastic. I used my own crust and followed the same principal of rolling it extra thin and cutting off all the extra...I top it with fat-free whipped topping.

    Recipe #491002

    This makes a beautiful aromatic loaf to eat with your fall favorite meals!

    Recipe #490115

    Tasty and easy to put together...originally in Cooking Light.

    Recipe #489990

    After Thanksgiving or any time you have leftover turkey stock this risotto is an excellent way to use it. Note on risotto: You must use risotto rice for this recipe or it will not work. These rices—Arborio, Carnaroli or Vialone Nano—contain special starches that slough off when you stir the rice, creating a creamy sauce without any added cream.

    Recipe #489788

    This is delicious risotto that can be made with any dry red wine, to make it authentic Italian use Barbera or Chianti. Serve as a first course or side dish.

    Recipe #489787

    This is from an old, beloved cookbook and is perfect for fall desserts.

    Recipe #489411

    For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!

    Recipe #479155

    So tasty but so easy on the calories and fat. This is 8 Weight Watchers points plus and so worth it! This is good for lunch or a quick dinner.

    Recipe #476013

    Tasty and easy on your weight loss another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the entire batch is 6 points plus!

    Recipe #475657

    Easy to make and tasty, quinoa is a healthy side dish alternative to rice or potatoes.

    Recipe #470191

    This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.

    Recipe #468815

    This is sooo great! I got it from the website and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon on top completes the perfect soup!!

    Recipe #464961

    From the September 2011 Cooking Light (cover recipe). This is the most delicious macaroni and cheese I've ever eaten! No one will know it's full of healthy butternut squash and just the right amount of cheese. This is a true winner! To save time, I bought my butternut squash in the produce section already cut up. Perfect and what a time saver. Use a pasta with a nice shape to cling to all the yummy sauce.

    Recipe #463361

    From Cooking Light, the salmon and avocado contribute heart-healthy monounsaturated fats.

    Recipe #458038

    Coffee with a dash of mint liqueur makes a nice change of pace after dinner.

    Recipe #457814

    This blended cocktail will keep the romance of the islands alive!

    Recipe #457812

    Adapted from Cooking Light. This pesto gets its richness from half-and-half. The result is a creamy mixture similar to an Alfredo sauce but with pesto-like flavor. Serve it with a tossed garden salad and a French bread baguette.

    Recipe #457807

    From Cooking Light, reduced-fat ingredients keep this dish on the lighter side. Ideal for overnight guests, this breakfast casserole uses Swiss cheese for lovely mild flavor. Assemble it the night before, and bake in the morning. Note: prep time does not include overnight refrigeration time.

    Recipe #457806

    Will warm you on those cold Alpine nights!

    Recipe #457789

    Delicious use of those tasty Macadamia nuts. Takes some prep time, so it is definitely company-worthy. Just add a simple tossed salad and some white wine and dinner is served!

    Recipe #455948

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