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    308 Recipes

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    Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver.

    Recipe #300438

    I bought Tequila Rose liqueur to make "Recipe #249488" and wanted to find another drink recipe to use it in. This one fits my cocktail needs, tasty and not packing an overwhelming alcohol hit!

    Recipe #299404

    This is a flavorful twist on the traditional chicken sandwich

    Recipe #299184

    This is your complete meal here and it sounds wonderful. I haven't tried it yet, but just thinking about it has me putting it to the top of my "need to cook" list. This is from a book about roasting meats...

    Recipe #298534

    Another recipe from my Oregon Jr. League cookbook. This sounds amazing. The recipe as written serves 8 to 10, either for a dinner party or enough for a leftovers dinner or two. It sounds like it can easily be reduced. Note: Jelly needs 2 hours to set, this time is reflected in prep time.

    Recipe #298336

    These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Recipe #287863", which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist.

    Recipe #296559

    Got this from my Oregon Jr. League cookbook, which has proven to be a recipe goldmine. Haven't tried it yet, but it is on my list. It sounds wonderful!

    Recipe #295662

    This is from my desserts from your bread machine cookbook and calls for hazelnut syrup, which it says can be found by mail order or in gourmet shops. It sounds easy and very tasty.

    Recipe #293837

    Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!

    Recipe #293360

    Serve with corn on the cob and potato salad. Mushrooms, cherry tomatoes and green, yellow or red pepper pieces could also be added to each skewer.

    Recipe #293358

    This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.

    Recipe #293277

    An easy and tasty side dish that combines one of the most nutritious veggies and quick-cooking instant rice.

    Recipe #291827

    I love lemon and coconut, so these sound great to me. I have them on my list to try!

    Recipe #291803

    This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount adds up to 1 cup.

    Recipe #291747

    Delicious and quick way to cook this tasty fish.

    Recipe #291727

    This is a delicious way to serve shrimp!

    Recipe #291631

    Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.

    Recipe #291449

    This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

    Recipe #291191

    Another lemon bread recipe, which can be made entirely in the bread machine (and is thus, no longer a focaccia) or taken out as dough and hand-formed into the focaccia and baked in the oven. Note: the amount of yeast depends on the preparation, 2 teaspoons for machine or 1 tablespoon for the hand-formed loaf.

    Recipe #290092

    I am a lemon recipe collector and this sounds great...haven't had a chance to make it yet. It might be nice for a spring brunch.

    Recipe #290073

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