My DD made this for me for Mother's Day dinner and it is awesome. She adapted it from Cooking Light magazine and we all give it thumbs up! It is full of interesting flavors and according to the magazine, "shrimp boosts levels of lean, low-saturated-fat protein and omega-3s, while sesame seeds offer the minerals iron, magnesium, and zinc." It is great, give it a try!
Note that the original recipe has the shrimp skewered and then pan sauteed in the marinade. To save time, if you like simply saute the shrimp without the skewers, still with the tasty marinade.