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    308 Recipes

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    I found this cocktail recipe searching for a drink to serve with an Asian meal. It uses just a dash of fish sauce, and also pomelo juice, which is used often in Vietnamese cooking. Pomelos are like large grapefruits, but slightly sweeter.

    Recipe #504493

    A delicious and moist carrot cake.

    Recipe #424881

    Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!

    Recipe #293360

    Use like hummus, this is delicious with pita wedges. Cooking time includes time to roast garlic and eggplant.

    Recipe #503233

    Peanuts are also called ground nuts to distinguish them from tree nuts. They're a staple in African cuisine. For more intense heat, use a full teaspoon of crushed red pepper. Garnish with chives, if desired. From Cooking Light.

    Recipe #310068

    This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping.

    Recipe #310033

    Delicious chicken with a crisp almond crust. Add a simple tossed salad for a complete meal.

    Recipe #438204

    This is my adaptation of a Cooking Light recipe that follows my approach to healthy eating to a "T". Meat is too delicious for me to become a vegetarian but I am trying to eat way more vegetables than meat. This recipe delivers on that and tastes fantastic. I bet you'll never miss the additional meat! Note: when I made it I doubled the recipe (makes great leftovers) and used 1 can of vegetarian baked beans (for a nice sweetness, this was the can I mashed) and 1 can of kidney beans, which I left whole. I love making my own burger buns with my bread machine and this recipe is so easy and the results taste terrific: "Recipe #169916".

    Recipe #425115

    Pick flavor-packed apples, such as Fujis, Braeburns, or Granny Smiths, to complement the Brie in these attractive packets. Serve as a first course or as an accompaniment to a lunch salad. Don't be afraid to try making crepes, they are so good. I've included detailed instructions to get perfect results! Note: prep time includes making the crepes.

    Recipe #373345

    Delicious and especially good with served warm with vanilla ice cream. Try as an alternative to apple pie! You can substitute your favorite liquor for the Amaretto and to enhance the flavor drizzle a little liquor over the strudel and ice cream before serving.

    Recipe #426059

    From my local paper they say, "The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same. Look for dried lavender in the bulk herb section of your grocer or natural foods store." Sounds too good to pass up...

    Recipe #307500

    Found this recipe in an old cookbook and gave it a try...they are very tasty and have a wonderful apricot flavor.

    Recipe #288091

    One of the highlights of our travels to Scandinavia was discovering aquavit, a tasty spirit with a hint of caraway or dill. I was happy to find this cocktail recipe to extend the ways we enjoy this Northern spirit!

    Recipe #504571

    A healthier version of your favorite take-out rice! Tasty and easy to put together.

    Recipe #495667

    This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.

    Recipe #263830

    Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes." Tafelspitz is considered to be the national dish of Austria.

    Recipe #424874

    These are wonderful tasting muffins. They are prefect for brunch or breakfast on the go.

    Recipe #285539

    Swiss cuisine is based around dairy foods and this recipe makes excellent use of Gruyere cheese. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Note that it needs to be chilled 8 hours or overnight.

    Recipe #455832

    Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.

    Recipe #275652

    Serve with corn on the cob and potato salad. Mushrooms, cherry tomatoes and green, yellow or red pepper pieces could also be added to each skewer.

    Recipe #293358

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