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    1,231 Recipes

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    You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.

    Recipe #169257

    These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.

    Recipe #161704

    You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole

    Recipe #147103

    These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.

    Recipe #37482

    I am sooo craving this right now.

    Recipe #140151

    From www.TopSecretRecipes.com. Copycat recipe of the famous Honeybaked Ham.

    Recipe #140255

    This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

    Recipe #108579

    Recipe #154918

    If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day.

    Recipe #160564

    Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.

    Recipe #159983

    This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.

    Recipe #23475

    This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.

    Recipe #169280

    This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, DH with tostada chips. This is delicious. I found it on another recipe site and I don't know who Janet is, but she is an excellent cook!

    Recipe #95562

    A tasty side dish made in the microwave. tested in a 1100 watt microwave.

    Recipe #160457

    TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

    Recipe #140179

    Another one of our favorites. It takes a little time but well worth it.

    Recipe #140142

    This is the only way I make my ham for New Years and Easter.

    Recipe #151563

    Baked in an oven-to-table casserole, this dish will be very hot when it comes out of the oven, so be sure to let it cool for several minutes before serving. From Family Fun Magazine.

    Recipe #151604

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