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I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it.
A great wake me up drink on cold mornings.
This is a great sweet treat that goes perfectly with Triscuits.
I made this up one night when we were having chicken sandwiches for dinner. I really did not feel like a sandwich and remembered I had some spaghetti sauce in the fridge to use up. This was the result.
I made this the other night when I was craving BBQ chicken. It was easy to make and dinner was on the table in approx 30 minutes.
A simple and delicious breakfast. I was surprised it wasn't already posted here.
Just my basic fall off the bones roasted chicken with stuffing.
I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without. They gobbled these up and asked me to post the recipe....so here it is.
Great simple dessert.
I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.
Who needs hot dog buns when you serve these saucy chili dogs over french fries from the freezer section? Folks of all ages will enjoy this hearty combo.
One of our favorite sandwiches.
Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste.
Needs only a handful of ingredients, including Milky Way candy bars and ice cream topping, for this yummy version of popular poke cake. It’s so easy, kids may want to whip it together themselves!
Basted with a sweet glaze, this tasty fillet is a staple in our house.
This flavorful chicken salad is perfect for company.
Just three ingredients are all you’ll need for this dressed-up mint ice cream. The brownie and candies make it feel decadent, but it comes together in a dash.
From Taste of Home.
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
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