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    1,231 Recipes

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    From a Lipton email newsletter.

    Recipe #140172

    Haven't tried this yet, but it looked delicious.

    Recipe #140173

    Top with coarsely crushed tortilla chips and BREAKSTONE'S or KNUDSEN Sour Cream, if desired.

    Recipe #147100

    This easy, savory sauce can be used on pork loin chops, and it would work nicely on chicken or turkey cutlets, too.

    Recipe #350339

    From a Quaker Oats newsletter.

    Recipe #161592

    Supper tonight is a sure-fire hit, featuring family-favorite flavors.

    Recipe #163282

    This disappears really fast whenever I make this.

    Recipe #140171

    Recipe #140174

    These rich and chewy butterscotch brownies make for a special after-school treat.

    Recipe #172201

    I got this from a local Mexican food restaurant. Amounts were approx.

    Recipe #140175

    Received from a Reynolds Foil Email Newsletter. Haven't tried it yet, but sounds delicious. **Uses 1 large Reynolds Hot Bags Foil Bag**

    Recipe #141112

    From Home Cooking Magazine

    Recipe #156604

    All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry.

    Recipe #165000

    These are yummy cookies.

    Recipe #161166

    This fresh and creamy salad is a favorite around my house. I make it with plenty of fruit, yogurt for dressing, then mix in just enough 'goodies' (marshmallows and coconut) so it tastes like the rich version I grew up with.

    Recipe #350147

    From the box my new bundt pan came in.

    Recipe #156608

    It looks as good as it tastes!

    Recipe #166813

    These sweet and salty critters make a welcome addition to any picnic.

    Recipe #164072

    Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

    Recipe #161690

    Great as a side dish with steak.

    Recipe #141111

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