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From a Lipton email newsletter.
Haven't tried this yet, but it looked delicious.
Top with coarsely crushed tortilla chips and BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
This easy, savory sauce can be used on pork loin chops, and it would work nicely on chicken or turkey cutlets, too.
From a Quaker Oats newsletter.
Supper tonight is a sure-fire hit, featuring family-favorite flavors.
This disappears really fast whenever I make this.
From a FBNR Cookbook.
These rich and chewy butterscotch brownies make for a special after-school treat.
I got this from a local Mexican food restaurant. Amounts were approx.
Received from a Reynolds Foil Email Newsletter. Haven't tried it yet, but sounds delicious. **Uses 1 large Reynolds Hot Bags Foil Bag**
From Home Cooking Magazine
All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry.
These are yummy cookies.
This fresh and creamy salad is a favorite around my house. I make it with plenty of fruit, yogurt for dressing, then mix in just enough 'goodies' (marshmallows and coconut) so it tastes like the rich version I grew up with.
From the box my new bundt pan came in.
It looks as good as it tastes!
These sweet and salty critters make a welcome addition to any picnic.
Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.
Great as a side dish with steak.
Spiessbraten, Idar-Oberstein Style
By Susie #3
Won't Turn Brown Guacamole!
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