I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best.
Excellent, Moist, Chocolate Cake - wonderful for Birthdays or other Special Occasions. When my children were little, this used to be the birthday cake of choice. I believe the original recipe actually came off the Duncan Hines Cake Mix Box.
These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts are certain to become a holiday standby year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors. --- Joyce Fitt, Listowel,
This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice, I don't think you will be disappointed.
I love rice and I especially love my rice cooker. I came up with this recipe recently and just love how simple and tasty this recipe is. The Sunflower nuts add a little something extra to this rice and make it special. I thought other rice lovers might enjoy too.
I found this recipe in a Newspaper many years ago and I believe that it is an African dish if my memory is correct, although don't quote me on it.
"This takes a little while to make but it's VERY delicious and worth the
effort." The flavors are unique and wonderful!