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    You are in: Home / iris5555's Public Recipes
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    91 Recipes

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    From the Penzey's catalog.

    Recipe #383759

    From a Fine Cooking newsletter.

    Recipe #324919

    From Chile Pepper magazine

    Recipe #324883

    Recipe from Michael's Valley Grill

    Recipe #322758

    from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs.

    Recipe #314743

    from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.

    Recipe #306089

    from Better Homes and Gardens

    Recipe #305452

    I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.

    Recipe #303036

    Recipe #299701

    from Gourmet magazine via The original recipe called for 1 teaspoon of kosher salt, but I thought that was a bit too much--you may want to revert to the original amount. I roasted my potatoes at 350 degrees for an hour, turning them after one half hour.

    Recipe #293812

    From Everyday Food

    Recipe #286939

    This recipe is from the Sedona Cookbook.

    Recipe #285506

    I love blue cheese dressings and this one from the Seattle Times is very good. The cayenne adds an extra punch. I like my blue cheese dressing chunky, so I didn't bother blending this in the food processor.

    Recipe #282431

    From the Just One Pot cookbook. I halved the recipe when I made it and needed 1/2 cup less broth.

    Recipe #279744

    From Cooking Light.

    Recipe #279161

    From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.

    Recipe #276615

    From Gooseberry Patch's Christmas in the Country

    Recipe #275015

    From Cooking Pleasures magazine. I used 1 1/2 tsp vanilla rather than dark rum.

    Recipe #268084

    From Ultimate Christmas by Jane Newdick. The original recipe called for 1 lb of cranberries, but I used a 12 oz bag and reduced the currant jelly to 3 tablespoons.

    Recipe #268082

    This is a cake-like bar cookie. I found the recipe in a search for a cookie I was once served. While I don't think this is the same cookie, it's good anyway.

    Recipe #266261

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