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    20 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

    Recipe #304165

    2 Reviews |  By SusanRW

    I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

    Recipe #250713

    2 Reviews |  By SusanRW

    This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!

    Recipe #251820

    2 Reviews |  By SusanRW

    This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite!

    Recipe #244533

    2 Reviews |  By SusanRW

    These are a wonderful fall dessert that are delicious served warm or refrigerated. We like them with a dollop of Cool Whip on top.

    Recipe #253063

    2 Reviews |  By SusanRW

    This old-fashioned tapioca pudding recipe came from my great-great-grandmother. I come from a long line of chocoholics, and I truly didn't know that tapioca pudding normally wasn't chocolate until I got married!!

    Recipe #244602

    2 Reviews |  By SusanRW

    These cookies were my favorites when I was growing up. My mom would have cookies waiting for me after I'd get home from school. These are now a big hit with my family, and my husband likes them so much that he learned how to make them himself so he doesn't have to wait on me!

    Recipe #250731

    1 Reviews |  By SusanRW

    This is my mom's bread pudding recipe that she found in a magazine shortly after she and my dad were married. It is a wonderful comfort food for cool fall and winter days!

    Recipe #251832

    1 Reviews |  By SusanRW

    This is the meat sauce I grew up eating. I now make it for my family, and it is great on any pasta, but we usually eat it on spaghetti. I usually double the recipe when I make it. It freezes well too for those that do OAMC.

    Recipe #250710

    1 Reviews |  By SusanRW

    This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time).

    Recipe #382118

    1 Reviews |  By SusanRW

    This makes a large pan of enchiladas and is always a huge hit when fixed for company or just for our family!

    Recipe #247148

    1 Reviews |  By SusanRW

    This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

    Recipe #298384

    1 Reviews |  By SusanRW

    This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!

    Recipe #250715

    This is from an old Philadelphia Cream Cheese cookbook. It's my family's favorite cheesecake!

    Recipe #294138

    This is a family-favorite recipe from a church cookbook. I have tailored it a bit to make it a healthier version! I use butter spray instead of margarine, 98% fat-free mushroom soup, and low-fat or fat-free cheese.

    Recipe #382067

    If you've ever had the cheese soup at the Folklife Festival in Hannibal, MO, this is the recipe! It's a delicious and hearty soup. The recipe doesn't call for meat, but you could add cooked chicken if you want it.

    Recipe #285240

    This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

    Recipe #421702

    This was the recipe my mom made when I was growing up. She got it from her good friend, Ruth, who was one of the best cooks ever!!

    Recipe #276904

    This is a highly requested nacho dip by our teenage daughters and their friends. You can control how spicy it is by whether you choose mild, medium, or hot salsa for it!

    Recipe #276684

    This is a delicious peach cake that can be made as a sugar-free recipe. The cake bakes with the peaches on top and a wonderful cream cheese mixture on top of peaches.It's great while it's still warm or cooled down!

    Recipe #278462

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