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    111 Recipes

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    I am not a big fan of pancakes, but my family is. We had some buttermilk in the fridge to use up, so this is the pancake recipe we made. Some I made plain and some we added blueberries and bananas to. Makes 16 large pancakes.

    Recipe #389158

    I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.

    Recipe #312770

    I put this in the crock pot before work sometimes. Its nice to know there is a hot meal waiting for you at home. After a busy day, its a welcome treat! I used a boneless pork loin roast but any cut will probably do. At the end, take some of the liquid and make a home made gravy to complete it. Then all you need is a loaf of crusty bread and VIOLA!!! Dinner

    Recipe #287782

    Cannot remember who gave me this recipe, but it makes a moist bread that I love. You can use different applesauces to change the flavor and texture. I like the chunky kind! Makes 2 loaves

    Recipe #281047

    I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.

    Recipe #280807

    I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!

    Recipe #261047

    A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering

    Recipe #256013

    These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives

    Recipe #252216

    Man oh man is this good. I made this last night for a party where we watched the Yankees beat the Red Sox. Everyone loved it... even the Boston fans! I would use a Spanish wine like a Tempranillo or a Rioja, but Beaujolais works as well. keep adding ice as it melts. When it runs out, just pour in more wine and continue the party!

    Recipe #249571

    I learned to make this when i lived in Santa Cruz. It was a breakfast staple in my house for a long time. I know chillequilles is something completely different, but this is what we called it. I like to add hot sauce and black olives to this as well

    Recipe #247103

    I got this idea from a cooking show and made it for a 10 year old birthday party. The kids LOVED it and I even had to cut up the base of it so they could eat that too!

    Recipe #246282

    This recipe takes the cake!! I love it for breakfast, lunch and dinner. Best with fresh blueberries, but frozen will do too. Always coat the blueberries in flour before adding them to the mixture. I don't know why, but my mother taught me that.

    Recipe #245523

    This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

    Recipe #245503

    Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make this" reaction. It also makes a great lunch on its own. Always be sure to fully squeeze all the water out of the spinach. Other wise the whole thing will be a pool of mushy goo! For extra flavor, try adding 1/3 cup sauteed onions.

    Recipe #245063

    This is a recipe we came up with when the Eilte Bakery in Rochester, NY closed. They had the most fantastic Christmas cookies. When the new owners took it over, they got rid of this recipe. It took along time, but we finally duplicated it. These cookies have just a little bit of anise flavoring. Its very distinct and delicious. Once you try this recipe, you will make it every Christmas! After we bake them, we frost and decorate them. Great way to get kids invloved.

    Recipe #244980

    This is a winter classic and it always tastes even better the next day. When choosing a wine to cook with, always remember that you should choose a wine that you would drink. I use a really robust red, like Nero D’Avola from Sicily or a primitivo. This recipe has a bottle and a half of red wine and is a great way to celebrate winter. Serves 4… with leftovers!

    Recipe #242595

    This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.

    Recipe #241455

    This fantastic cookie is one of my favorites. Its chewy AND crunchy. I have to make a lot of these at a time because they get eaten up fast by my family. I suggest mixing the whole thing by hand so you don't break up the cereal.

    Recipe #240717

    I have been pulling some really big zucchini from my garden... like over a foot long. So kitchen experiments have taken over my life. This is my new favorite. This COULD be a main dish.

    Recipe #383478

    My friend Rebecca made these at Christmas and I thought I had died and gone to heaven. They are super easy and totally delicious! Try them and you will see.

    Recipe #355532

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